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@rhythmic__gymnastics___: #ginnasticaritmica #rg #rhythmicgymnastics #dinaaverina

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Region: IT
Wednesday 05 March 2025 10:23:52 GMT
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carmenmillan943
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2025-03-05 16:48:58
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What I eat in a day as a nutritionist AD I am obsessed with pairing my dippy eggs with garlic bread at the moment, I made crispy garlic chilli parmesan soldiers. The chopped range from @verylazyfood is a time saviour, no stinky garlic fingers in the morning or accident touching my eyes are chopping chilli, is it just me who does that every time? The most flavour packed breakfast I could eat this everyday. For lunch I make a coconut and ginger prawn gyoza soup. I use the very lazy chopped ginger to add a kick and because it lasts I always have it to hand to make something quick like this. served with a drizzle of very lazy zingy chilli boost for the spice. For dinner I recipe tested this one pan thai rice with hot and sour dressing. It only took me 10 minutes of prep time using very lazy chopped chilli and garlic which I also used to make the dressing which is a mix of chilli, garlic, coriander, fish sauce, lime juice and a little sugar to balance. This makes amazing prep and will be my lunch tomorrow too. To cap the sweet tooth a little yoghurt bowl with pistachio. #wieiad #whatieayinaday #verylazyverytasty
What I eat in a day as a nutritionist AD I am obsessed with pairing my dippy eggs with garlic bread at the moment, I made crispy garlic chilli parmesan soldiers. The chopped range from @verylazyfood is a time saviour, no stinky garlic fingers in the morning or accident touching my eyes are chopping chilli, is it just me who does that every time? The most flavour packed breakfast I could eat this everyday. For lunch I make a coconut and ginger prawn gyoza soup. I use the very lazy chopped ginger to add a kick and because it lasts I always have it to hand to make something quick like this. served with a drizzle of very lazy zingy chilli boost for the spice. For dinner I recipe tested this one pan thai rice with hot and sour dressing. It only took me 10 minutes of prep time using very lazy chopped chilli and garlic which I also used to make the dressing which is a mix of chilli, garlic, coriander, fish sauce, lime juice and a little sugar to balance. This makes amazing prep and will be my lunch tomorrow too. To cap the sweet tooth a little yoghurt bowl with pistachio. #wieiad #whatieayinaday #verylazyverytasty
Gus fue represaliado por Walter #breakingbadedit #breakingbadclips #breakingbad #fypシ #parati #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Gus fue represaliado por Walter #breakingbadedit #breakingbadclips #breakingbad #fypシ #parati #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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