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@yamin_777_: #فري_فاير #freefire_lover #freefire #explore #fyp #mem

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Region: TN
Wednesday 05 March 2025 11:14:11 GMT
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Comments

user321931283314
🎭 :
يا زلمه بحسهم ظالمينك في فري فاير 😭
2025-03-05 13:15:57
42
kabosff12
𝙆𝘼𝘽𝙊𝙎🥇 / 😮‍💨 كابــووس :
اكتشفت قوه خاطييره اجتني قوه خاريقه نقدر نطيير
2025-03-05 11:17:33
9
sikisci3
ماهر 🇸🇾 :
ليش ما دخلوك الشراكة لازم تكون منهم😔😔
2025-03-05 12:40:10
8
wadah_emad24
وضاح عماد :
شاكيره😂😂
2025-03-05 12:54:06
3
6_9n9
✨🎓¦ 𝑴𝑶𝑺𝑨 ¦ 📚 :
والله انت اكثر شخص يستاهل الشراكة من بين التيكتوكر❤🌹
2025-03-06 03:22:16
0
lacxng
zitxd! cr7 :
ازن انك جرحتني بل مسيقا التي في أول الفديو 💔🥀
2025-03-05 21:25:20
1
user8805237020096
القاضي 💎💎💯💯 دولة :
أول تعليق لايك ياحلو
2025-03-05 11:34:17
2
ro_70000
CR 7 :
شايف معانات بيس اصعب من هذه
2025-03-05 15:42:24
0
To see more videos from user @yamin_777_, please go to the Tikwm homepage.

Other Videos

4K Live wallpaper #fypシ #livewallpaper #4kwallpaper #hdwallpapers #phonewallpaper #4k #hd #hd60fps #iphone #android #today
4K Live wallpaper #fypシ #livewallpaper #4kwallpaper #hdwallpapers #phonewallpaper #4k #hd #hd60fps #iphone #android #today
use headphones 🎧 and feel this song and fell this freefire Bermuda map . The beauty of Bermuda map. . . . . . . #foryou #trending #freefirelover #foryoupage #freefirelover #freefire #capcut #aligntmotion #freefiremap #rh_rony_bhai #am_editors_bd #we_are_editors #viralvideo #bdtiktokofficial #bd_editors_socieyt👑🔥
use headphones 🎧 and feel this song and fell this freefire Bermuda map . The beauty of Bermuda map. . . . . . . #foryou #trending #freefirelover #foryoupage #freefirelover #freefire #capcut #aligntmotion #freefiremap #rh_rony_bhai #am_editors_bd #we_are_editors #viralvideo #bdtiktokofficial #bd_editors_socieyt👑🔥


Nasehat untuk orang yang berpuasa tapi tidak sholat✨#ustadzdasadlatif #bulansuciramadhan #puasa #motivasiislami #nasehatislami #ceramahislam #foryoupage #foryou #fyp #fypシ゚
Nasehat untuk orang yang berpuasa tapi tidak sholat✨#ustadzdasadlatif #bulansuciramadhan #puasa #motivasiislami #nasehatislami #ceramahislam #foryoupage #foryou #fyp #fypシ゚
Celebrando la vida siempre 👏
Celebrando la vida siempre 👏
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #LearnOnTikTok
Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let steep for 30 minutes. 2. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until combined. 3. Slowly stream the hot cream/milk mixture into the egg yolks. 4. Strain to remove any large pieces of the vanilla pod and unincorporated pieces of egg. 5. Divide between 6 ramekins set in a 13in x 9in baking pan. 6. Place the baking pan in a pre-heated 325F (163C) oven and fill about a third of the way with hot water. 7. Bake for 30-35 minutes or until the custard wobbles slightly in the center when tapped. 8. Remove from the oven, let cool on the counter for 20 minutes, and then at least 4 hours in the fridge. 9. Top with a thin layer of sugar and brulee. #baking #cremebrulee #LearnOnTikTok

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