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@tinhlinhmon1: Chỉ biết Ước 🥰#BạchNguyệtQuang😘 #xuhuong #tiktok

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Wednesday 05 March 2025 12:30:45 GMT
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anan66009
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Bacon Fat Custard Ice Cream 🥓🍨 welcome back to another episode of chaos cooking 🤭 feel free to save this reel to reference the recipe again!!! Ingredients: * 2 cups heavy cream * 1 cup whole milk * 2/3 cup sugar * 6 egg yolks * 6 strips bacon (this will get you 1/4 cup strained bacon fat + crispy chopped bacon bits) Instructions: * Cook bacon until extra crispy. Strain the bacon fat and reserve 1/4 cup. Finely chop bacon into bits once cooled. * In a saucepan, heat heavy cream, milk, and sugar until warm and dissolved. * In a separate bowl, whisk egg yolks. Slowly temper in some of the warm cream mixture. * Pour yolk mixture back into the pot and cook over medium-low heat until the custard reaches 170° and coats the back of a spoon. * While cooking, whisk in 1/4 cup bacon fat. (No additional salt needed.) * Strain the custard and chill completely. * Churn in an ice cream maker according to manufacturer instructions * During the last couple minutes of churning, add chopped crispy bacon bits. * Freeze until scoopable and serve topped with an extra piece of bacon. Flavor ideas: * bacon, maple + waffle bits * bacon + fig preserve * BLT 😏 bacon, leche + tomato jam * bacon thyme IDK HAVE FUN LOVE YEWWWW
Bacon Fat Custard Ice Cream 🥓🍨 welcome back to another episode of chaos cooking 🤭 feel free to save this reel to reference the recipe again!!! Ingredients: * 2 cups heavy cream * 1 cup whole milk * 2/3 cup sugar * 6 egg yolks * 6 strips bacon (this will get you 1/4 cup strained bacon fat + crispy chopped bacon bits) Instructions: * Cook bacon until extra crispy. Strain the bacon fat and reserve 1/4 cup. Finely chop bacon into bits once cooled. * In a saucepan, heat heavy cream, milk, and sugar until warm and dissolved. * In a separate bowl, whisk egg yolks. Slowly temper in some of the warm cream mixture. * Pour yolk mixture back into the pot and cook over medium-low heat until the custard reaches 170° and coats the back of a spoon. * While cooking, whisk in 1/4 cup bacon fat. (No additional salt needed.) * Strain the custard and chill completely. * Churn in an ice cream maker according to manufacturer instructions * During the last couple minutes of churning, add chopped crispy bacon bits. * Freeze until scoopable and serve topped with an extra piece of bacon. Flavor ideas: * bacon, maple + waffle bits * bacon + fig preserve * BLT 😏 bacon, leche + tomato jam * bacon thyme IDK HAVE FUN LOVE YEWWWW

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