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@hadi.khalili3:

Hadi Khalili
Hadi Khalili
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Region: IR
Wednesday 05 March 2025 16:42:44 GMT
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hadihaidari12
HadiHaidari12 :
🥰🥰🥰
2025-03-05 19:33:59
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hidari.hidari0
hidari hidari :
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2025-03-05 19:15:05
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reza.hzr7
Reza Hzr :
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2025-04-22 04:00:28
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jalilsultanzi0
Sultanzi :
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2025-03-12 11:55:11
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How to Tell if Your Starter is at Peak 1. Feed When Hungry • Use any ratio, but a heavy feed (like 1:3:3 or higher) makes it easier to test. 2. Watch the Rise • When your starter doubles, stir it down. • Wait and see if it grows again. 3. Interpret the Results • If it doesn’t grow again → your starter was at peak. • If it does grow again → you still have some time left. 4. Flavor Impact • Bake with a hungrier starter for a more sour loaf. • Bake with a starter at peak (or just before) for a milder, sweeter flavor. 5. A Note on Tools • Stainless steel is good! It’s the only tool we can clean 100% without risking harmful bacteria. • Other metals aren’t advised, but stainless steel being “bad” for starters is a common misconception—in fact, it’s one of the best tools for the job. #sourdoughstarter #sourdough #asmr #LearnOnTikTok #sourdoughclub
How to Tell if Your Starter is at Peak 1. Feed When Hungry • Use any ratio, but a heavy feed (like 1:3:3 or higher) makes it easier to test. 2. Watch the Rise • When your starter doubles, stir it down. • Wait and see if it grows again. 3. Interpret the Results • If it doesn’t grow again → your starter was at peak. • If it does grow again → you still have some time left. 4. Flavor Impact • Bake with a hungrier starter for a more sour loaf. • Bake with a starter at peak (or just before) for a milder, sweeter flavor. 5. A Note on Tools • Stainless steel is good! It’s the only tool we can clean 100% without risking harmful bacteria. • Other metals aren’t advised, but stainless steel being “bad” for starters is a common misconception—in fact, it’s one of the best tools for the job. #sourdoughstarter #sourdough #asmr #LearnOnTikTok #sourdoughclub

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