@sadiesink0054: #رانيا_يوسف #هنا_الزاهد #رمضان_كريم #رمضان_يجمعنا #ياسمين #هند_صبري

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EGGLESS VANILLA CAKE 🥳so many of you have been asking for egg-free cake recipes like this for YEARS and I’m so excited to finally share this one! It’s so moist and fluffy, packed with vanilla flavor, so simple to make, and can easily be made vegan if you need it to be dairy-free as well! ⁣⁣ ⁣⁣ FULL RECIPE (with frosting) + instructions for making it vegan at the link in my bio or at sugarandsparrow.com/eggless-vanilla-cake-recipe ⁣⁣ ⁣⁣ EGGLESS VANILLA CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 1/2 Cups (265g) sifted cake flour⁣⁣ 1 1/2 Cups (300g) granulated sugar⁣⁣ 1 1/2 tsp baking soda⁣⁣ 1/2 tsp salt⁣⁣ 1 1/2 Cups (360ml) whole milk or soy milk ⁣⁣ 1 Tbsp pure vanilla extract⁣⁣ 1/2 Cup (120ml) vegetable oil⁣⁣ 1 1/2 Tbsp white distilled vinegar⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350ºF and grease and line three 6-inch cake pans or two 8-inch cake pans.⁣⁣ 2. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and whisk), add the cake flour, granulated sugar, baking soda, and salt. Mix together on low speed to combine.⁣⁣ 3. In a large liquid measuring cup, combine the whole milk, vanilla, vegetable oil, and white vinegar.⁣⁣ 4. With the mixer on low speed (or while whisking by hand), add the liquid ingredients in a slow steady stream. Mix until combined.⁣⁣ 5. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, until a wooden toothpick inserted comes out clean.⁣⁣  ⁣⁣ #egglesscake #egglessbaking #eggless #eggfree #vanillacake #birthdaycake #cakesoftiktok #cakedecorating #vegancake #cakes
EGGLESS VANILLA CAKE 🥳so many of you have been asking for egg-free cake recipes like this for YEARS and I’m so excited to finally share this one! It’s so moist and fluffy, packed with vanilla flavor, so simple to make, and can easily be made vegan if you need it to be dairy-free as well! ⁣⁣ ⁣⁣ FULL RECIPE (with frosting) + instructions for making it vegan at the link in my bio or at sugarandsparrow.com/eggless-vanilla-cake-recipe ⁣⁣ ⁣⁣ EGGLESS VANILLA CAKE⁣⁣ Yield: 3 6-inch layers or 2 8-inch layers⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 2 1/2 Cups (265g) sifted cake flour⁣⁣ 1 1/2 Cups (300g) granulated sugar⁣⁣ 1 1/2 tsp baking soda⁣⁣ 1/2 tsp salt⁣⁣ 1 1/2 Cups (360ml) whole milk or soy milk ⁣⁣ 1 Tbsp pure vanilla extract⁣⁣ 1/2 Cup (120ml) vegetable oil⁣⁣ 1 1/2 Tbsp white distilled vinegar⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Preheat the oven to 350ºF and grease and line three 6-inch cake pans or two 8-inch cake pans.⁣⁣ 2. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and whisk), add the cake flour, granulated sugar, baking soda, and salt. Mix together on low speed to combine.⁣⁣ 3. In a large liquid measuring cup, combine the whole milk, vanilla, vegetable oil, and white vinegar.⁣⁣ 4. With the mixer on low speed (or while whisking by hand), add the liquid ingredients in a slow steady stream. Mix until combined.⁣⁣ 5. Divide the batter evenly between the prepared cake pans and bake for 24-28 minutes, until a wooden toothpick inserted comes out clean.⁣⁣  ⁣⁣ #egglesscake #egglessbaking #eggless #eggfree #vanillacake #birthdaycake #cakesoftiktok #cakedecorating #vegancake #cakes

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