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Wednesday 05 March 2025 18:46:32 GMT
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turabmehar07
M I A N A B U T U R A B :
bhai filter/effect name bta dain please?
2025-03-06 02:27:27
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princ3761
#priNce376 :
❤️صلی اللّٰه علیــــه وآله وسلم❤️
2025-03-06 10:24:48
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m.ijaz6110
علامہ محمد اعجاز چشتی :
background music bta dai plz
2025-03-08 17:47:22
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islam.official381
islamofficial :
Muhammed PBUH
2025-03-07 18:24:59
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muzmmilhussaon
muzmmilhussain :
100🥰🥰🥰🥰🥰
2025-03-12 01:58:05
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farhanali7117
Farhan Ali :
yr apki
2025-03-06 21:44:44
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kashifjabbar5
𝘬ꪖش𝓲ᠻ❤️ :
beshak 💯
2025-03-11 16:27:38
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turabmehar07
M I A N A B U T U R A B :
bhai filter name bta dain please?
2025-03-06 02:26:27
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aamir.hanif976
Aamir Hanif :
🥰🥰 Ameen🤲
2025-03-05 20:25:59
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SUBHANALLAH ❤️MA SHA ALLAH SUBHANALLAH ❤️🥰
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Papa Ka Bitttoooo🥰🥰 :
amen
2025-03-05 18:53:41
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Tahir :
@💫Rana_Aksam💫:◢🕋◣            ◢🕋◣ 🕋🕋🕋◣ ◢🕋🕋🕋 ◥🕋🕋🕋🕋🕋🕋◤     ◥🕋🕋🕋🕋◤          ◥🕋🕋◤      ♥9999.9M
2025-03-06 10:32:36
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razaeditx7
Ajmal Raza Qadri :
صلی اللہ علیہ وسلم ♥️🌸
2025-03-06 16:06:18
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shera noman💫🦁 :
ameen
2025-03-06 12:14:26
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poetry_lover_99
تنہائی کا شہزادہ 🥀💔 :
❣️💕 صَلی ﷲعَلَیہِ وَاٰلِہٖ وَسَلمَ💕❣️
2025-03-06 07:57:10
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Farhan Ali :
yr apki videos ku ni share hoti
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2025-03-12 03:14:24
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MALIK AHMAD G🔥🏴🚩 :
ameen
2025-03-10 10:44:57
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chalikazam23
😎چوہدری علی کاظم گجر👑 :
Muhammad SAW🥰🥰🥰
2025-03-10 06:44:47
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‼️Ifti Editz‼️ :
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ALONــ٨ــــہہـ٨ــ♡ــــہہہـ٨❥ :
صَلَىٰ ٱللَٰهُ, عَلَيْهِ وَآلِهِ وَسَلَمَ🫀
2025-03-08 10:30:52
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aashidool
Ayesha Noor :
subhan Allah ameen ❤️
2025-03-08 01:05:42
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🥰🥰🥰
2025-03-05 18:52:26
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Sheeraz Ali ...........❤ :
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2025-03-05 18:52:07
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Other Videos

Apple Cider Vinegar is ♻️ Wasted Ep.2 Transforming the leftover apple pulp from  juicing into our very own batch of Apple Cider Vinegar! A humble kitchen staple, with a unique tangy flavour and impressive health benefits from aiding digestion to controlling blood sugar, it’s really wonder ingredient. And the homemade version?  📝 Ingredients: Leftover apple pulp (from around 6-7 large apples) The mother from another vinegar, either bought or previous batch in alternative you can use 1 tbsp sugar per cup of filtered water Steps: ⚪️ Take your apple pulp (seeds, skin and all!) and pop it into a jar. Pour in your starter and water,. 🟡 Next, remove the gasket from the lid of the jar or cover your jar with a breathable cloth and let it take a little nap at room temperature preferably in a dark place. A gentle stir every day will help speed along the fermentation process. 🟢 After a few weeks, you’ll notice that signature smell of cider and the liquid bubbling. That’s your green light that the fermentation started and the liquid turned into cider. Wait another week and strain out the solids. 🟠 Transfer your homemade Apple Cider Vinegar into a bottle for storage. 🟣 Remember, your homemade batch might taste a little different from store-bought ones, and that’s the beauty of it! The flavor and acidity can vary based on your apples, but that’s the fun of experimenting! Keep it on a dark cool place and remember, it doesn’t go off, like me, it gets better as it ages 😂 By creating our Apple Cider Vinegar, we’re embracing a zero-waste lifestyle and add a touch of healthful, and very gratifying tangy goodness to our meals, so next time you’re juicing apples, remember to save that pulp and give this easy recipe a go! Like, save and follow for more and don’t forget to share with your zero-waste buddy.  We’re in this together, creating more with less! 🍏🌍💚 #zerowaste #applecidervinegar #EasyRecipes #fermentation #Sustainability #upcycling
Apple Cider Vinegar is ♻️ Wasted Ep.2 Transforming the leftover apple pulp from juicing into our very own batch of Apple Cider Vinegar! A humble kitchen staple, with a unique tangy flavour and impressive health benefits from aiding digestion to controlling blood sugar, it’s really wonder ingredient. And the homemade version? 📝 Ingredients: Leftover apple pulp (from around 6-7 large apples) The mother from another vinegar, either bought or previous batch in alternative you can use 1 tbsp sugar per cup of filtered water Steps: ⚪️ Take your apple pulp (seeds, skin and all!) and pop it into a jar. Pour in your starter and water,. 🟡 Next, remove the gasket from the lid of the jar or cover your jar with a breathable cloth and let it take a little nap at room temperature preferably in a dark place. A gentle stir every day will help speed along the fermentation process. 🟢 After a few weeks, you’ll notice that signature smell of cider and the liquid bubbling. That’s your green light that the fermentation started and the liquid turned into cider. Wait another week and strain out the solids. 🟠 Transfer your homemade Apple Cider Vinegar into a bottle for storage. 🟣 Remember, your homemade batch might taste a little different from store-bought ones, and that’s the beauty of it! The flavor and acidity can vary based on your apples, but that’s the fun of experimenting! Keep it on a dark cool place and remember, it doesn’t go off, like me, it gets better as it ages 😂 By creating our Apple Cider Vinegar, we’re embracing a zero-waste lifestyle and add a touch of healthful, and very gratifying tangy goodness to our meals, so next time you’re juicing apples, remember to save that pulp and give this easy recipe a go! Like, save and follow for more and don’t forget to share with your zero-waste buddy. We’re in this together, creating more with less! 🍏🌍💚 #zerowaste #applecidervinegar #EasyRecipes #fermentation #Sustainability #upcycling

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