@iramsfoodstory: Chocolate Chip Cake Ingredients: - 3/4 cup (180g) granulated sugar - 1 1/2 cups (190g) all-purpose flour - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 3 large eggs, room temperature - 1 3/4 teaspoons (8.75g) baking powder - 1/3 cup (80ml) buttermilk, room temp - 2 tablespoons (30g) Greek yogurt or sour cream, room temperature - 3/4 cup (170g) unsalted butter, softened - 1 teaspoon (5g) ground cinnamon - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips, plus extra for topping Instructions: 1. Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color. 4. Add the softened butter to the bowl and beat for an additional 3-4 minutes, until smooth and creamy. 5. Beat in the cinnamon and vanilla extract or vanilla bean paste. 6. Stir in the buttermilk and Greek yogurt or sour cream. 7. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. 8. Fold in the chocolate chips. Mix until just combined; do not overmix. 9. Pour the batter into the prepared loaf pan and smooth the top. 10. Top with additional chocolate chips. 11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 12. Remove from the oven and let cool in the pan for 10 minutes. 13. Transfer the loaf to a wire rack and let cool completely before slicing and serving. Tips: - Ensure all ingredients are at room temperature for optimal mixing and baking results. - Don't overmix the batter, as this can lead to a dense loaf. - If you want a crispy top, bake the loaf for an additional 5-10 minutes. Keep an eye on it to prevent overbrowning. #chocolatechip #loaf #cake #chocolatecake #chocolatechipcake

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Wednesday 05 March 2025 18:51:47 GMT