@emijuju: Tiramisu Blondies ☕️ Coffee Blondies 2/3 cup (150g) softened butter 1/3 cup (67g) sugar 1/2 cup (100g) brown sugar 1 egg + 1 egg yolk 1 tsp (4g) vanilla 1 1/2 cups (190g) flour 2 tbsp (10g) espresso powder 1/4 tsp (1g) baking powder 1/2 tsp (3g) salt *combine butter and sugar until smooth, then add in eggs and vanilla. in another bowl, whisk together dry ingredients. add the dry to the wet and mix until just combined. place in baking tray and bake at 350 for 22-26 min. let cool before adding the mocha ganache/ Mocha Coffee Ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. Mascarpone Cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla * using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water * gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars Cocoa powder for dusting! #tiramisu #blondies #baketok #Recipe #baking

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Wednesday 05 March 2025 19:01:05 GMT