@jakewidmann: @Pillsbury be like…here’s your “pie crust” INGREDIENTS: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (For Color). @jakewidmann be like here’s your pie crust: INGREDIENTS: 2 2/3 cups flour 1 tsp salt 6 tbsp cold butter, cubed 3/4 cup butter, softened 1/2 cup ice water DIRECTIONS: 1.) Combine flour and salt. 2.) Cut in your butter with a fork. Should have pea-sized bits (about 5 minutes). 3.) Add in ice water. Mix until dough roughly comes together. 4.) Dump onto counter and roughly knead into a smooth ball. 5.) Wrap and place into fridge until 30 minutes before you need it. Allow 30 minutes to warm up so you can roll it out. 6.) Cut ball roughly in half. Roll ball into two circles…one for bottom crust and one for top. 7.) Place top crust on after filling. Pinch or use a fork to close seams. Brush with egg wash (1 egg and 2 tbsp water). Cut vent holes in center of pie crust. Bake according to desired use. 8.) 👋 Wave good-bye to Pillsbury’s garbage since you’ll never have to buy theirs again!

Jake Widmann

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Wednesday 05 March 2025 20:21:27 GMT