@detroit75kitchen: Here are 3 levels of french fries. Level 1: Store-Bought Frozen Fries Deep fry, pan fry, air fry— there are a lot of ways to cook these. Honestly, they're okay, but we can do better. Level 2: Homemade French Fries Peel and cut potatoes into strips before soaking in water. Coat the strips in Drake's or a similar dry fry mix and a little Cajun seasoning. Deep fry in a neutral oil for about 8 minutes and you've got yourself a nice snack. These are an upgrade from Level 1 but we can still do better. Level 3: Detroit 75 Garlic Cilantro Fries Cut your potatoes into straight fries and soak for about 4 hours in cold water. Blanch in hot oil for about 4 minutes before removing to a sheet pan to air dry until cooled. Repeat this process 2 more times. After your 3rd and final fry, add salt, chopped garlic, and chopped cilantro right after they get out of the fryer to let all of those flavors marry. Serve with our Roasted Jalepeño Ketchup for the best f*cking fries of your life. Which is your fav? - Chef Mike #fries #frenchfries #Recipe

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Wednesday 05 March 2025 21:02:26 GMT