@allrecipes: What if a Big Mac and Crispy Rice had a baby? 👶 This is the combo you didn’t know you needed! Be sure to continue reading or click the link in our bio for the full recipe. 🍔🍚 Ingredients: 1/2 cup mayonnaise, divided 5 Tbsp. sweet pickle relish, divided 1/4 cup ketchup, divided 2 1/2 tsp. garlic powder, divided 1 1/2 tsp. smoked paprika, divided 2 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 4 cups cooked and cooled white rice, divided 1 Tbsp. olive oil 6 oz. ground chuck 5 (3/4-oz.) slices American cheese 1/3 cup shredded iceberg lettuce 2 Tbsp. diced white onion Pickle slices, for garnish Directions: Gather all ingredients. Stir together 1/4 cup of the mayonnaise, 2 tablespoons of the ketchup, 2 tablespoons of the relish, 1 teaspoon of the garlic powder, 1/2 teaspoon of the smoked paprika, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until combined. Add rice to a large bowl and add 1/4 cup of the ketchup mixture; reserve remaining ketchup mixture in small bowl. Add 2 tablespoons of the relish, 1 teaspoon of the garlic powder, 1 teaspoon of the salt, remaining 2 tablespoons ketchup, and 1 teaspoon smoked paprika to rice mixture; stir until well coated. Add remaining 1/4 cup mayonnaise to reserved ketchup mixture in small bowl and stir to combine; set aside until ready to serve. Heat oil in a 10-inch non-stick skillet over medium-high. Add beef, remaining 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon pepper. Cook, undisturbed, until browned, about 1 1/2 minutes. Stir and break up with a wooden spoon into small pieces. Cook, stirring often, until just cooked through and no more pink remains, about 1 more minute. Remove from heat and add remaining 1 tablespoon relish; stir to combine. Using a slotted spoon, transfer beef to a paper towel-lined plate; cover with foil to keep warm. Remove and reserve all but 1 tablespoon drippings in skillet. Add rice mixture to skillet and use the back of a spoon to flatten into an even layer to cover bottom of skillet. Press rice with spoon to ensure there are no gaps. Cook over medium, uncovered, pressing rice down occasionally, and turning pan 90 degrees every 2 minutes, until it sizzles and begins to brown and crisp along edges of skillet, about 10 minutes. Remove from heat. Spray a large plate with cooking spray. Place upside down over the skillet. Holding both firmly, flip the skillet over so rice is on the plate. Add reserved oil to skillet and gently slide rice back into skillet. Cook over medium until a crust begins to form and edges are crisp, about 8 more minutes. Remove from heat and place 1 slice of cheese in center of rice. Arrange remaining 4 cheese slices over rice with pointed sides along edges of rice. Cover for 1 minute until melted. Slide rice onto a large plate. Top rice with reserved beef, lettuce, onion, and pickles. Drizzle with some of the remaining mayonnaise mixture. Serve immediately with any remaining sauce on the side. 👨‍🍳: @Natalie #crispyrice #bigmac #DinnerIdeas #burger #rice #dinner #easydinners

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Thursday 06 March 2025 00:00:18 GMT