Wheat Culture Sourdough
Region: US
Thursday 06 March 2025 02:58:34 GMT
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Gerald :
mine stopped growing after feeding it and it’s been 2 weeks…should i start over
2025-03-06 04:32:37
7
Galby2000 :
If you eat sourdough, it will taste sour too?
2025-03-06 09:54:44
1
heaveneliz :
Sooooo, you would use part lf that to use for baking, if I wanted to store in the fridge, would I feed the it then put in fridge?
2025-03-06 14:47:16
0
4J :
On day 7 mine I have decided.. h8tes me lol
2025-03-06 15:27:40
2
RG :
Can you please share where you got the jar from?
2025-03-06 12:31:22
0
CallaC :
I’m following one of your videos right now and hoping my dough works. I’m from alberta, Canada
2025-03-06 04:28:46
2
DahliaCelestexo :
Thank you!! What happens if you bake with the starter that’s still rounded on top?
2025-03-06 03:46:51
1
Katie's Journey 🌻 :
this is very helpful! thank you
2025-03-06 10:30:00
1
Chriselle :
Your starters are so pretty
2025-03-06 20:16:03
0
Gabby Martinez :
Yes thank you so much I am a visual learner
2025-03-06 17:45:31
0
Sara :
Very helpful!! Thank you ♥️
2025-03-06 15:07:20
0
kimkiss :
I have a new starter so how do I know when it’s strong enough to bake with? I tried a loaf and it was gummy and dense so thinking my starter needs more days of feeds
2025-03-06 16:04:11
0
Notanexpert :
Very helpful 👌
2025-03-06 13:56:53
0
heelingwithnature :
oo so informative!
2025-03-06 13:28:54
0
meldel81 :
Thank you!!!!
2025-03-06 14:51:35
0
Addy :
earlyyy
2025-03-06 03:04:44
0
Ontheside🇺🇦 :
First
2025-03-06 03:05:22
0
Fa Bylla :
se l'ambiente è freddo e dopo 12 ore è pronto lo posso usare?
2025-03-06 06:39:39
0
gin :
Hallo
2025-03-06 06:19:28
0
Nicky Coombs :
Mines started doubling in size after changed up ratios! 1:3:3 for breakfast then a phat 1:5:5 dinner for him! Oh and a little half teaspoon of maple syrup or honey! It’s like steroids for them 🤣
2025-03-06 16:26:25
0
AniekW :
it takes longer to peak when u feed 1:2:2 right? so is it ok if it doubles in 15 hours?
2025-03-06 10:08:17
0
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