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Thursday 06 March 2025 03:33:55 GMT

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@แววแวว @แววแวว @แววแวว #น้ํามันพืช #น้ํามันพืชมรกต #แววแววรีวิว #ขายออนไลน์

@แววแวว @แววแวว @แววแวว #น้ํามันพืช #น้ํามันพืชมรกต #แววแววรีวิว #ขายออนไลน์

Ramadan Recipes: Chicken Tikka Stuffed Naan Recipe: makes 5-6 For the Naan Dough: * 200g self-raising flour * 180g Greek yogurt * Pinch of salt For the Chicken Tikka Filling: * 1 tbsp oil * 300g chicken breast, diced * 1 tbsp Greek yogurt * 1 tsp ginger-garlic paste * 1 tsp tomato purée * ¼ lemon, juiced * ¾ tsp Kashmiri red chilli powder * ½ tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * ½ tsp salt * 1½ tbsp cream cheese * 1 tbsp fresh coriander, chopped Method: 1. In a bowl, mix yogurt, flour, and salt until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes to 1 hour. 2. For the chicken tikka filling: Marinate chicken with yogurt, ginger-garlic paste, tomato purée, spices, and lemon juice. Let sit for 1 hour if possible. 3. Heat oil in a pan over medium heat. Cook the chicken for 8–10 minutes until most liquid evaporates. Turn off heat, stir in cream cheese and coriander, then set aside to cool. 4. Divide dough into 6 balls. Flatten each on a floured surface, add 1 tbsp filling and some mozzarella, then pinch edges to seal. 5. Press down gently, flip, and flatten into small discs. 6. Cook the naan on a dry pan or tawa over medium heat for 3 minutes per side until golden. 7. Optional: Brush with garlic butter (melted butter, garlic, and coriander) before serving……#ramadanrecipes #naan #flatbread #chickentikka

Ramadan Recipes: Chicken Tikka Stuffed Naan Recipe: makes 5-6 For the Naan Dough: * 200g self-raising flour * 180g Greek yogurt * Pinch of salt For the Chicken Tikka Filling: * 1 tbsp oil * 300g chicken breast, diced * 1 tbsp Greek yogurt * 1 tsp ginger-garlic paste * 1 tsp tomato purée * ¼ lemon, juiced * ¾ tsp Kashmiri red chilli powder * ½ tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * ½ tsp salt * 1½ tbsp cream cheese * 1 tbsp fresh coriander, chopped Method: 1. In a bowl, mix yogurt, flour, and salt until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes to 1 hour. 2. For the chicken tikka filling: Marinate chicken with yogurt, ginger-garlic paste, tomato purée, spices, and lemon juice. Let sit for 1 hour if possible. 3. Heat oil in a pan over medium heat. Cook the chicken for 8–10 minutes until most liquid evaporates. Turn off heat, stir in cream cheese and coriander, then set aside to cool. 4. Divide dough into 6 balls. Flatten each on a floured surface, add 1 tbsp filling and some mozzarella, then pinch edges to seal. 5. Press down gently, flip, and flatten into small discs. 6. Cook the naan on a dry pan or tawa over medium heat for 3 minutes per side until golden. 7. Optional: Brush with garlic butter (melted butter, garlic, and coriander) before serving……#ramadanrecipes #naan #flatbread #chickentikka

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#rek #врекомендации🤤😻️💓 #fyp #вуряндореко😻👀 #fyp #fypシ゚viral #2025 #врекушки #дэвлорэсаврек

#rek #врекомендации🤤😻️💓 #fyp #вуряндореко😻👀 #fyp #fypシ゚viral #2025 #врекушки #дэвлорэсаврек

go sports! 🤗 #edikted #ediktedad

go sports! 🤗 #edikted #ediktedad

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