@foodwithstyle_official: Lemon Madeleines Recipe 🍋 These lemon madeleines are simple yet bursting with flavor. The refreshing lemon glaze with visible zest adds a special touch—perfect for a delightful treat! 🥰 📝 Ingredients (makes about 9): For the Madeleines: • 50 g butter, melted (about 3 ½ tbsp) • 50 g sugar (about 4 tbsp) • 1 egg (medium size) • 50 g flour (about 1/3 cup) • 1 tsp finely grated lemon zest • 1 tbsp lemon juice For the Lemon Glaze: • 50 g powdered sugar (about 6 tbsp) • 1–2 tsp lemon juice • A pinch of lemon zest (for decoration) 🤍 Instructions: 1. Mix the sugar with the lemon zest and gently rub it between your fingers until the flavors combine. Add the egg and beat with a hand mixer for several minutes until the mixture is pale and fluffy. 2. Stir in the lemon juice and flour until just combined. Finally, fold in the melted butter until you have a smooth batter. 3. Transfer the batter to a piping bag and fill the greased madeleine molds about ¾ full. Bake in a preheated oven at 180°C (350°F) for 10–12 minutes until the edges are golden brown. Let them cool slightly before removing them from the molds. 4. Prepare the glaze by mixing the powdered sugar with lemon juice until smooth and thick. Stir in a pinch of lemon zest. 5. Dip the cooled madeleine tips into the glaze and place them on parchment paper to set. Enjoy these delicate and refreshing lemon madeleines! 🤍

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Thursday 06 March 2025 05:01:41 GMT