@fybiann: Chocolate Brownie 🍫 Ingredients: • 100g (3.5 oz) unsalted butter • 100g (3.5 oz) dark chocolate (70% cocoa or higher), chopped • 60g (1/4 cup) granulated sugar • 40g (3 tbsp) brown sugar (optional, for mild sweetness) • 2 large eggs • 1 tsp vanilla extract • 60g (1/2 cup) all-purpose flour • 20g (3 tbsp) unsweetened cocoa powder • 1/4 tsp salt • 1/4 tsp baking powder (optional, for a slightly lighter texture) • 50g (1/3 cup) dark chocolate chunks (optional) Instructions: 1. Preheat the oven: Set it to 175°C (350°F). Line a baking pan with parchment paper. 2. Melt the butter and chocolate: In a heatproof bowl, melt the butter and chopped dark chocolate together using a double boiler or microwave in short 20-second bursts, stirring until smooth. Let it cool slightly. 3. Mix the sugars and eggs: In a mixing bowl, whisk together the granulated sugar, brown sugar (if using), eggs, and vanilla extract until light and fluffy (about 2-3 minutes). 4. Combine with chocolate mixture: Gradually add the melted chocolate and butter mixture, whisking until well incorporated. 5. Sift and fold dry ingredients: Sift the flour, cocoa powder, salt, and baking powder into the bowl. Gently fold with a spatula until no streaks remain. 6. Add mix-ins (optional): Stir in chopped nuts or dark chocolate chunks for extra texture. 7. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. 8. Cool & serve: Let the brownies cool in the pan before cutting into squares. Enjoy🍫🤎 . . . #brownies #fudgebrownies #EasyRecipe #fypシ゚viral #اكسبلور_تيك_توك #explorer