Birria Egg & Cheese Sandwich #bouxyah #birria #beef #Recipe #outdoorcooking #trendingvideo #reelsviral Recipe: **Ingredients:** - FTF Birria mix - FTF BOUXYAH seasoning - Salt - Beef shank - Baby Dutch yellow potatoes - Onion - Fresh garlic clove - Cilantro - Lime - Buttermilk ranch - White cheddar - Butter - Hamburger bun - Water - Olive oil --- Instructions: **Buttermilk Ranch** 1. Use a buttermilk ranch dressing mix packet. 2. Follow the packet instructions and blend with one whole jalapeño (remove seeds for mild heat) and fresh cilantro. 3. Use an emulsifier to blend until smooth. --- **Smoked Garlic** 1. Cut the top off a garlic clove. 2. Drizzle with olive oil, and season with salt and BOUXYAH seasoning. 3. Place in a smoker with the beef shanks until tender. --- **Beef Shanks** 1. Salt and season the beef shank with BOUXYAH seasoning. 2. Place in a smoker at 225°F for about an hour. 3. Sear both sides on a griddle. 4. Place the shank in a pan, add 2 cups of water and 4 tablespoons of FTF Birria mix. 5. Simmer on low heat until the meat is pull-apart tender. 6. Remove the shank meat, place it on the griddle, and chop it while combining with the smoked garlic. --- **Cheese and Potato Smash** 1. On a griddle, place a pile of cheese (we used white cheddar mixed with chopped hatch peppers). 2. Place a precooked, fork-tender potato on top of the cheese and smash it down. 3. Add a thin layer of cheese to cover the potato and season with BOUXYAH. 4. Flip when the cheese starts to brown. --- **Onion/Egg** 1. Slice a thick onion ring to create a container for your egg. 2. Cook the egg yolk side up on a griddle until the egg white is almost set. 3. Flip for about 15 seconds to finish cooking the white while keeping the yolk runny. --- **Sandwhich Build** 1. Butter the hamburger bun (we added cilantro to our butter) and toast it on a griddle until browned to your liking. 2. Add the cheese/potato smash to the bottom bun and drizzle with jalapeño ranch. 3. Add the chopped birria shank meat and another drizzle of jalapeño ranch. 4. Sprinkle freshly chopped cilantro and squeeze lime juice over the meat. 5. Add the onion/egg on top, and drizzle with more jalapeño ranch. 6. Place the top bun to finish. 7. Enjoy! BOUXYAH & BIRRIA can be purchased at FarmToFireLouisiana.com - @farmtofirelouisiana