@historishhh: CHINESE COOKING SHOW A beloved Sunday morning staple on RPN 9 in the ’80s and ’90s, this program introduced many Filipinos to authentic Chinese cuisine. Its host, Fu Pei Mei, was one of Asia’s most renowned culinary teachers. But she wasn’t always a master in the kitchen—after getting married, she struggled with cooking and sought to improve. Determined, she trained under top chefs, mastering the art of Chinese cuisine. In 1962, she launched her own cooking show, which aired for 40 years across Taiwan, the Philippines, Japan, and the U.S. Did you know? Fu Pei Mei spoke multiple languages, including English and Japanese, allowing her to teach Chinese cooking to a global audience. Beyond television, she wrote over 30 cookbooks, preserving traditional recipes for future generations. Her expertise even shaped the food industry, as she contributed to the development of instant noodle flavors. Dubbed the “Julia Child of Taiwan,” she inspired countless home cooks with her passion for Chinese cuisine. Though she passed away in 2004, her legacy endures. In 2015, Google honored her with a Doodle, and in 2017, Netflix told her inspiring story in the mini-series What She Put on the Table. #fyp #foryou #foryoupage #viral #educational #ChineseCookingShow #FuPeiMei #TaiwaneseChef #ChineseCuisine #CookingLegend #FoodHistory #ClassicCookingShow #80sNostalgia #90sNostalgia #RPN9 #CookingIcon #AsianCuisine #FamousChefs #FoodHeritage #CulinaryHistory #HomeCooking #TraditionalRecipes #CookbookAuthor #FoodInspiration #NetflixSeries

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Thursday 06 March 2025 14:44:39 GMT