That Recipe US
Region: US
Thursday 06 March 2025 23:00:00 GMT
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SoColdCapp :
that's dry as hell. she overcooked it. sorry
2025-03-07 03:43:52
53
Andrea Maier :
Die Silberhaut muss weg
2025-03-07 15:22:22
7
Charlie Brown :
That recipe
2025-04-06 15:29:38
0
findit1012 :
that's drier than the Sahara
2025-03-07 16:07:27
26
🪷Anna🪷 :
What is name of the famous restaurant if I may ask🤔 because that food is dry and dobt look luxurious
2025-03-07 08:34:48
8
Jozef 👍🏼 :
Poprad- Slovakia 🇸🇰
2025-03-07 15:05:27
2
micolino :
Milan Italy
2025-03-07 16:36:51
2
m@riusz :
poland
2025-03-09 13:45:24
1
Randy :
calgary Alberta
2025-03-31 22:31:21
0
Fernanda Moreira :
de Portugal acho que a carne ficou muito seca 🥺
2025-03-07 18:59:44
2
peterc :
too much salt, bacon is already salty, no point in cocktail sticks and slits. Just make it dry
2025-03-07 07:21:35
6
MagicSky :
It's dry , but it's alright I don't eat Pork I don't like the taste .
2025-03-08 00:01:33
6
Barbara Cirillo Totti :
I would have used peppers instead of tomatoes. Anyway, it must be delicious! 👍
2025-03-07 14:38:01
6
cindyreeves235 :
Looks tough & dry🤷♀️
2025-03-07 05:05:25
12
Fun Factory :
Bro wasted a bottle of Heineken 🥺
2025-03-07 17:51:42
5
Sharon Townsend :
meat looks a little dry but I love the recipe so I'm going to try it with a couple of tweaks.
2025-03-07 16:42:57
4
nemo :
To much salt😝
2025-03-07 10:03:51
4
paulfemennucci :
Looks so dry !! Hello from San Francisco, CA.
2025-03-10 02:34:04
1
Tony :
How dry is that 😂😂😂
2025-03-07 10:05:54
4
Tangela Holland :
waynesville NC
2025-03-07 22:45:01
3
HARDCORE-JOPIR :
STEKELVARKEN😂
2025-03-07 22:34:30
2
jjulie254 :
going to try this Sheffield
2025-03-07 22:30:33
2
Peace :
Tough is all I can say ( hard pass)
2025-03-07 04:55:10
3
Jackie Janian :
Glendale
2025-03-07 00:36:17
2
boondega :
il segreto te l'ha insegnato chef ruffi?
2025-03-07 22:26:04
2
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