Sonny Hurrell
Region: US
Thursday 06 March 2025 17:33:35 GMT
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THavs :
WTH........The burnt ones are the best.
2025-03-06 19:04:40
320
Erika S :
I'm sorry is no one gonna comment on the random clip of him stabbing a fridge with a sword
2025-03-07 10:52:55
116
AC :
omg I haven't seen you on my fyp in years!! you were one of the first people I followed during covid - got me hooked on tiktok 😁
2025-03-06 22:26:24
24
Colty G :
These NEED shredded Parmesan on them - my mom made it all growing up! Great to dip in ketchup too
2025-03-12 21:04:30
7
Fabios53 :
Discard??no way. Burnt ones are best. If you know you know. I use Tuscan blue rosemary.
2025-03-07 08:32:15
31
Jenna :
Glad to see you back on my FYP Sonny!
2025-03-06 17:36:11
92
jasonwebbsmith :
you just made fried potatoes in the oven
2025-03-06 18:39:20
7
auntie_gg0812 :
Little bit of the old you back. I am happy to have you back!
2025-03-07 00:37:14
6
Paul :
Sword in the fridge 🤣🤣
2025-03-11 00:31:05
4
mylesdaevis :
Paprika is a game changer here
2025-03-07 01:54:26
2
Ictlady :
It’s skillet fried potatoes on a sheet pan. Yum.
2025-03-07 03:55:14
2
50ul5tyc3 :
I love that the fridge abuse has carried through for all these years 🤟😁
2025-03-07 23:03:59
1
Mainjewel :
Do you stab the old fridge now instead of kicking the new one?
2025-03-19 06:53:03
1
Zen Chef :
Make that for 5 people. This is 1 person portion.
2025-06-03 12:27:56
1
user5832953260016 :
Real Irish butter 🥰🥰🥰
2025-03-06 22:34:47
2
Linda Gamiere :
Damn, those look so good! No way would I toss a burnt potato!
2025-03-08 12:40:16
3
When will this madness end 😅 :
I’ve been making these for quite some years but not as thin as he did them yummy 😋
2025-03-06 20:40:20
2
AutoRotate :
chop up some fresh basil or oregano or chives to top them with when they come outta the oven for a bit of fresh flavor on this fat heavy snack!
2025-03-18 18:22:22
2
Apple User855569675 :
Rosemary salt but what about Thyme Salt?
2025-03-07 05:32:54
5
Jesse V Coffey :
Nooo! You don't discard the really crispy ones. You eat and enjoy them too. The crunchy bits are so good!!
2025-03-11 21:49:24
1
Hagsgdyhd :
You should try potatoes dauphinoise. Always my personal favorite, only slightly different than au gratin
2025-03-25 13:49:15
1
Joni Roden :
The super brown ones are 🔥!! Don’t throw those away!
2025-03-07 00:32:15
1
Iwrestleagoatonce :
whats missing is some bacon bit and cheese
2025-03-08 02:07:21
1
just.me.here.living :
4hr dish kids won’t touch….30min 3 ingredient potato’s on sheet pan *chefs kiss* devoured in seconds! 👏🏼
2025-03-06 17:54:58
1
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