julietteamie
Region: US
Friday 07 March 2025 00:29:17 GMT
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vjramnath5 :
Honestly, doesn’t look like a bad attempt at all
2025-03-07 00:35:24
10
Vibes :
Why is the knife so small lol
2025-03-07 00:41:22
21
GEMINI :
I also use okra and scoop of rice on top. If you're in LA you'd serve with potato salad on the top on one side. Yes you sweat vegetables with roux. However I'm shocked on your roux. PERFECT
2025-03-07 00:44:40
8
rpeezy :
Gumbo requires rice. An ok first effort, but some steps were a bit out of order. Try one of Emeril Legasse’s recipes for a more traditional method. The color of the roux was perfect, though!
2025-03-07 13:25:23
15
kimbegood0 :
I always added the veggies to the roux. Then added broth.
2025-03-07 00:41:57
7
Geist :
Roux looks great. Order wrong, in separate pot, brown off proteins, set aside, . In a dutch oven, cook roux, add veggies and sweat veggies, spices in, protein back in, then broth.
2025-03-07 14:02:00
10
Trace :
Looks great, add a little cayenne pepper if you want to spice it up a little, or add more Cajun seasoning. But it looks great!
2025-03-07 00:43:05
5
Saranghae Jazzmin :
looks like a stew. I am not gumbo expert so... did you put it over rice? usually it's served over rice
2025-03-07 00:49:40
6
becky84collins :
Louisiana here. Make roux in the stick pot you’re going to cook the gumbo in. After it browns add veg to roux and let it cook down. The. Garlic. Add stick after veggies cooked down. Then meats.
2025-03-07 14:03:53
4
CaseyFace :
Looks great, stirring the roux is a full time job but way worth the commitment
2025-03-07 00:36:14
3
OSP 🌶️ :
your roux looks amazing. you would’ve gotten more flavor by sautéing the veggies a bit and also adding some salt. nice first attempt tho! 👍
2025-03-07 03:23:56
3
Kate Anstey Smith :
American chop suey is the dish for New England 😂 you did great with this though
2025-03-07 00:46:31
4
Nunya :
I truly admire your willingness to cook a dish that you’ve never had before and share the results. This was definitely gumbo adjacent but please have someone else’s to compare
2025-03-07 09:05:50
3
caroline :
you did great for your first time. everyone cooks a differently. a cheat is to buy roux in a jar. it works just fine.
2025-03-07 01:22:02
3
Judy Loveday129 :
Ooh I'm loving Ollie's clean shaven face ☺️
2025-03-07 01:06:12
2
jeffreyP82 :
This big step in the season cuisine journey
2025-03-07 00:55:36
2
Bo+Tee :
You look great!
2025-03-07 07:24:54
2
deenarnbsn :
You did good!🥰
2025-03-08 04:11:41
1
JohnnieWB :
I love your outfit. Where did you get it? I think it would look great on my wife.
2025-03-07 01:12:46
2
bestewart :
The tiny little knife had me cracking up 😂
2025-03-07 01:28:13
2
Oklahoma54! :
Looks great!
2025-03-07 00:38:57
2
Dréa :
Hi there!! Love yall!!!
2025-03-07 02:48:42
1
Christy :
Love the ambition! I bake my roux. It’s a game changer. Also I think seafood gumbo is so much better!
2025-03-08 15:01:42
1
ivegotalittlefreetime :
not eating it with rice is a crime 😭 I bet that's why you like jambalaya better haha you need the balance of plain starch with all that
2025-03-07 04:38:34
1
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