@bengingi: I thought it would be too spicy, but it turned out to be just perfect. I made chicken tacos—usually, I cook the chicken fresh on the spot, but this time, I marinated it overnight in yogurt and @Yellowbird Foods habanero hot sauce. And let me tell you, I’m marinating my chicken way more often from now on. It takes zero extra effort, just a little planning ahead. After roasting to perfection, I cut the meat and mixed it back with the juices from the pan. Then assembled into the taco of dreams with an avocado, orange, and charred scallion salad, pickled onions, cilantro, and another final kiss of habanero hot sauce. The layers of flavor were unreal—spicy, tangy, smoky, and fresh. Definitely a taco I’ll be making again! Full recipe is on my website bengingi.com YASSS!

BenGingi

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Friday 07 March 2025 17:04:16 GMT