@emileeee_w: Sourdough controls my life now😓#sourdough

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Friday 07 March 2025 19:08:12 GMT
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karlileeann
KarliLeeAnn😈 :
You need longer bulk fermentation time. How old is your starter? Does it double within 4-5 hours after feeding?
2025-03-07 22:11:14
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karlileeann
KarliLeeAnn😈 :
Large holes in the bread like that usually indicate under fermented.
2025-03-07 22:12:11
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