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@mendelfogelman: Does anyone know this secret of the millionare class? 💯💰🤫 - -#millionairelifestyle #richlife #richlife

mendelfogelman
mendelfogelman
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Region: US
Friday 07 March 2025 21:04:10 GMT
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jtaylor970
AshWilliams :
Why not just skip making money and just be rich? 🤷‍♂️
2025-03-07 21:20:08
1603
victoriapintougc
Victoria Pinto :
Like stop focusing on not making money, and focus on actually making it 🙌🏻
2025-03-07 21:49:40
448
aboyandhisgsd
Becca :
Do you have a course I can buy
2025-03-08 06:03:24
40
liampar_9
Liam :
This is a little confusing, could you sell a course for 27.99/month to elaborate?
2025-03-08 10:35:48
91
chewiechu007
Chewiechu :
Elon and bezos were already rich before they started making money
2025-03-09 23:07:22
0
sj42007
sj42007 :
don't forget to wake up at 2am to workout
2025-03-08 19:36:41
2
a.human.being.comments
a.human.being. :
Also before you start making money considering being born with money
2025-03-07 21:14:40
44
audriuszig
Audrius Zig :
making money by buying 50 houses for start
2025-03-07 22:18:24
124
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SHOWER YOU WITH ALL MY ATTENTION. YEAH, THESE ARE MY ONLY INTENTIONS #justinbieberedits💜 #justinbieberedits #justinbieber #subespañol #lyrics_songs #JB #changes #changesalbum #changesjustinbieber #jailey #BieberNYE #intentions #intentionsjustinbieber #happybirthdayjustin #happybirthdayjustinbieber #jbbirthday
SHOWER YOU WITH ALL MY ATTENTION. YEAH, THESE ARE MY ONLY INTENTIONS #justinbieberedits💜 #justinbieberedits #justinbieber #subespañol #lyrics_songs #JB #changes #changesalbum #changesjustinbieber #jailey #BieberNYE #intentions #intentionsjustinbieber #happybirthdayjustin #happybirthdayjustinbieber #jbbirthday
RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people
RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people
It’d be so empty without him || scp: @jackie☆ || #jackandjoker #jackandjokertheseries #yinanan #warwanarat #yinwar #specialepisode #weeding #joker #jack #gmmtvofficial #edit #fyp #aftereffectsedits #bl #thaibl Jack and joker special episode
It’d be so empty without him || scp: @jackie☆ || #jackandjoker #jackandjokertheseries #yinanan #warwanarat #yinwar #specialepisode #weeding #joker #jack #gmmtvofficial #edit #fyp #aftereffectsedits #bl #thaibl Jack and joker special episode
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will never forgive tiktok for ruining this song @L’Oréal Paris #makeup #skin #hair
will never forgive tiktok for ruining this song @L’Oréal Paris #makeup #skin #hair
hobahh💃
hobahh💃

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