@soundsyum: you’re the magnolia to my banana pudding You heard right, it’s Magnolia’s Banana Pudding meets your perfect matcha. This was honestly too addicting to put down the spoon and for this serving size, I might have to change it to one hehe. I absolutely love matcha and if you wanted to experiment with other teas, they all fit here too! Enjoy my kitchen cuties🫶 Matcha Magnolia Banana Pudding Ingredients: 10-12oz sweetened condensed milk (based on sweetness level) 3 cups heavy cream 12oz box Nabisco Nilla wafers 1½ cups ice cold water 3.4oz package instant vanilla pudding mix (preferably Jell-O brand) 4 cups sliced ripe bananas 10-12 tsp match powder + 1/4 cup warm water 1. mix cold water and condensed milk together in a bowl with a whisk mixer. (sweetness will depend on your condense milk- add 10oz for ‘not too sweet’ which would be about 3/4 of the can**). mix in your jello powder then refrigerate for 4-8 hrs (you may also fridge for 30min if you’re impatient like me in the video) 2. in a stand mixer or using hand whisk mixer, whisk your heavy cream til stiff peaks (be careful not to over whisk!) 3. take your pudding out of fridge and fold it into your whipped cream. set aside 4. prepare your matcha by whisking your matcha powder with hot/warm water. divide your pudding cream mixture into two bowls and mix in your matcha into one of them 5. cut bananas into slices 6. prepare your banana pudding by layering it in a container with reg pudding cream, Nilla wafers, banana, then your reg cream and matcha cream in that order til you reach the top! Optional: Drizzle some of your ‘light’ layer into the matcha layer and run lines to create a design. 7. Lastly top your layers with crushed wafers and more matcha powder on top! #matcha #banana #pudding

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Friday 07 March 2025 22:51:28 GMT