@misojenkitchen: if you love lemon cream pasta, you have to try this white kimchi cream gnocchi! the subtle tang of white kimchi cuts through the richness of the creamy sauce for the perfect balance of flavors 🤤 plus, @Jongga USA’s 300g kimchi is back in its signature red packaging! while the look is new, the rich, authentic flavors you love remain the same. from the bold heat of original kimchi and the plant-based goodness of vegan kimchi to the crisp, refreshing white kimchi, every bite is a perfect blend of tradition and quality. recipe: 16 oz gnocchi 1 tbsp butter 1/2 small shallot, finely chopped 3 cloves garlic, minced 1/3 cup white kimchi, finely chopped 1/2 tsp black pepper 1.5 cups chicken broth (up to 2 cups to thin out the sauce if needed) 1/3 cup heavy cream 1/2 cup grated parmesan cheese 1/3 cup shredded mozzarella cheese Salt to taste 1 tbsp chopped parsley, for garnish in a large skillet over medium heat, melt the butter. add the shallot and garlic, cooking for about 1-2 minutes until fragrant.
stir in the chopped white kimchi and black pepper, sautéing for another minute to release its flavors.
pour in the chicken broth and heavy cream, then bring to a simmer.
add the gnocchi, stirring occasionally. let it cook for about 5 minutes or until the gnocchi becomes tender and the sauce thickens slightly.
lower the heat and stir in the parmesan and mozzarella cheese. stir until the cheese melts and the sauce becomes rich and velvety. if the sauce is too thick, add more broth to reach your desired consistency.
sprinkle with chopped parsley and extra parm 🧀 #pasta #gnocchi #kimchi #koreanfood #kimchipasta #fusionpasta #whitekimchi

misojenkitchen

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Saturday 08 March 2025 02:01:29 GMT