As a a person born in the beautiful land of Mexico, I actually respect this process, but I have never heard of cinnamon in birria. That’s all. Great process though.
2025-03-09 02:06:40
7
John :
Pete: “I’m gonna strain mine.” The strainer: “No you’re not.”
2025-03-08 16:03:05
3253
Tiny Hate Machine :
When he said “12 cloves of garlic” I knew this man meant business.
2025-03-08 23:29:23
2030
Elle :
My husband lost it when he realized it was a giant pork rind. 😂
2025-03-08 03:41:15
1682
Macnasty4477 :
this dude definitely never seen raisins in the potato salad.
Hi! seasoned birria taco maker here 🙋 once placing tortilla in pan crisp first side for a minute and then flip. ADD CHEESE FIRST!! followed by meat and veggies, fold and let it continue to crisp! YW!
2025-03-08 18:52:40
92
Conservative emigrant :
I don’t know if it’s just me but this video doesn’t have sound
2025-03-08 23:01:06
5
Goldman’s Garage :
Sound removed?
2025-03-08 20:19:35
7
prawncracker786 :
why add so much garlic powder when you already add 12 cloves of garlic?
2025-03-08 15:55:54
9
Razen :
Where you get the pork rind
2025-03-08 18:40:08
63
michaelewiley :
I thought I’d gone deaf in my right ear, are you okay?
2025-03-09 01:03:15
5
byenowstyblssd :
As a Mexican you make some of the best looking Mexican food I’ve seen on tiktok man and I made you pot roast Thursday it was amazing
2025-03-08 15:40:21
25
larrydoxsee :
Dauuuuuuuuuum bro.
2025-03-08 19:42:45
5
Sauce Dudes :
yum!
2025-03-09 03:06:11
5
Little Riddle Jig Co :
Tell em 🔥🔥🔥
2025-03-10 01:10:27
9
DFAMechanicalServices :
Man ima cook so good One Day
2025-03-09 07:15:14
6
Mr_Illusion :
Hank Hill in real life
2025-03-08 20:28:24
15
lewisduncan481 :
Why you all left ear audio bro?
2025-03-08 23:57:55
8
Kamden :
Def gonna try
2025-03-08 03:34:25
6
OᒪᗪTIᗰᗴᖇ_ᗰᑌՏIᑕ_ᗪᑌᗪᗴ :
you need to be verified
2025-03-08 19:44:48
5
Hansel :
Ox tail will make it super greasy
2025-03-09 22:28:44
6
44 Mag :
This is your best video. Straight fire! Bang
2025-03-08 17:40:57
5
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