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Crispy Chicken Nuggets with Hot Honey Ranch Yield: 25-30 nuggets Ingredients: For the Chicken: - 2 lb boneless chicken breast, minced - Salt, to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp paprika powder - 2 eggs For the Coating: Dry Batter: - 1 cup all-purpose flour Wet Batter: - 3/4 cup all-purpose flour - 2 tbsp corn flour - 1 tsp baking powder - 1 cup water - Salt, to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the Hot Honey Ranch: - 3 tbsp mayonnaise - 3 tbsp sour cream - 2 tbsp honey - 1 tbsp chili oil - 1-2 tbsp hot sauce - Salt, to taste - 1 tbsp garlic powder - 1 tsp dried dill Method: Prepare the Chicken 1. In a large bowl, combine the minced chicken, salt, garlic powder, black pepper, and paprika powder. Mix well. 2. Add the eggs to the chicken mixture and mix until just combined. 3. Grease your hands with oil to prevent the mixture from sticking. 4. Shape the mixture into nuggets and place them on a prepared baking sheet. Freeze for 1-2 hours or until frozen. Prepare the Coating 1. In a separate bowl, mix together the dry batter ingredients (all-purpose flour). 2. In another bowl, whisk together the wet batter ingredients (all-purpose flour, corn flour, baking powder, water, salt, garlic powder, and paprika powder). Add water and mix until a smooth batter forms. Fry the Chicken Nuggets 1. Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan over medium-high heat. 2. Dip each piece of chicken first into the dry batter, then into the wet batter, making sure it's fully coated. 3. When the oil is hot, add a few pieces of the coated chicken to the oil (do not overcrowd). 4. Fry the chicken nuggets until they're golden brown and crispy, about 5-6 minutes. 5. Remove the fried chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Prepare the Hot Honey Ranch 1. In a bowl, whisk together the mayonnaise, sour cream, honey, chili oil, hot sauce, salt, garlic powder, and dried dill until smooth. 2. Refrigerate the hot honey ranch until ready to serve. Serve the crispy chicken nuggets with the hot honey ranch dipping sauce. Enjoy! #chickennuggets #nuggets #crispychicken #Recipe

Crispy Chicken Nuggets with Hot Honey Ranch Yield: 25-30 nuggets Ingredients: For the Chicken: - 2 lb boneless chicken breast, minced - Salt, to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp paprika powder - 2 eggs For the Coating: Dry Batter: - 1 cup all-purpose flour Wet Batter: - 3/4 cup all-purpose flour - 2 tbsp corn flour - 1 tsp baking powder - 1 cup water - Salt, to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the Hot Honey Ranch: - 3 tbsp mayonnaise - 3 tbsp sour cream - 2 tbsp honey - 1 tbsp chili oil - 1-2 tbsp hot sauce - Salt, to taste - 1 tbsp garlic powder - 1 tsp dried dill Method: Prepare the Chicken 1. In a large bowl, combine the minced chicken, salt, garlic powder, black pepper, and paprika powder. Mix well. 2. Add the eggs to the chicken mixture and mix until just combined. 3. Grease your hands with oil to prevent the mixture from sticking. 4. Shape the mixture into nuggets and place them on a prepared baking sheet. Freeze for 1-2 hours or until frozen. Prepare the Coating 1. In a separate bowl, mix together the dry batter ingredients (all-purpose flour). 2. In another bowl, whisk together the wet batter ingredients (all-purpose flour, corn flour, baking powder, water, salt, garlic powder, and paprika powder). Add water and mix until a smooth batter forms. Fry the Chicken Nuggets 1. Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan over medium-high heat. 2. Dip each piece of chicken first into the dry batter, then into the wet batter, making sure it's fully coated. 3. When the oil is hot, add a few pieces of the coated chicken to the oil (do not overcrowd). 4. Fry the chicken nuggets until they're golden brown and crispy, about 5-6 minutes. 5. Remove the fried chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Prepare the Hot Honey Ranch 1. In a bowl, whisk together the mayonnaise, sour cream, honey, chili oil, hot sauce, salt, garlic powder, and dried dill until smooth. 2. Refrigerate the hot honey ranch until ready to serve. Serve the crispy chicken nuggets with the hot honey ranch dipping sauce. Enjoy! #chickennuggets #nuggets #crispychicken #Recipe

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