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@shalfck: #shalkidz

shal 🕊️
shal 🕊️
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Region: ID
Saturday 08 March 2025 13:46:47 GMT
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Comments

ranz724_
Yusup kw :
terkadang yang memberi jawaban bukan manusia melainkan keadaan
2025-03-09 23:24:45
74
panggil__iyelajh
Yelsiii :
biarlah seperti ini,walaupun sepi tapi setidaknya aku tidak menghancurkan hatiku untuk yang ke sekian kalinya, hanya karna berharap lebih kepada manusia
2026-02-21 02:54:28
2
rakaa405
Raka :
like vt kata kata aku dongg☹️🙏😟
2025-03-09 02:51:41
3
pijahhaee
§ :
berharap terlalu berlebihan itu tidak baik...
2026-06-18 10:43:52
2
fzhaja3
user27188619644 :
pliss ini jdul lagu nya apaan😭
2025-03-16 17:03:59
2
fadil21_77
Fadil21_ :
mentahan nya bang😁
2025-03-27 18:34:37
1
yuyayuya146
v :
tunggu ak bisa lepasin dia ku poslang ini 😞
2025-03-09 22:44:01
0
.civic_123
aaaaa :
hidup ku sepi semenjak ayah ku,ke Sisi allah
2025-04-02 09:39:32
0
coolpineapple423
fazrilehils :
gwa engga pacaran jg masi tetep ada yang bikin skit hti☹️
2025-03-10 09:14:28
0
ratuiblismnonssss
minions :
sepi lebi baik tapi gue blom siap di fase itu, gue berusaha perjuangin cowo yang gue cintai setelah dia yang minta udhn
2025-03-11 11:10:05
0
triplechocooovlt
n :
seleb bgt anj
2025-03-10 09:52:05
0
ripalllld__
r :
ga bisa di buat story mas padahal kata2 nya bagus
2025-03-13 12:01:35
0
shav6106
ViNse :
🙃
2026-02-03 20:17:51
0
ya_0988
y4_parker :
@Rndyy Dsnii
2026-05-20 15:27:25
0
blackyy146
Dinz🚀 :
😅
2025-04-01 18:27:18
0
blackyy146
Dinz🚀 :
😌
2025-04-01 18:26:06
0
kysaaayanggg
04kysaaaa_ :
😭
2025-04-01 14:48:56
0
alvpn4
alvpn4 :
🙏
2025-12-10 06:38:37
0
ixz_tyz
𝐢𝐱𝐳? :
😞
2025-03-27 15:47:02
0
dheaannisaa6
. :
@deanisha
2025-03-18 21:06:52
0
likethisdragonfru1t
c for Cipaa🅰️!! :
🙃
2025-03-18 02:08:43
0
aryy_319
AlsyaAnasyaPutri💕 :
🥰
2025-03-17 18:24:22
0
dittaaa012
D :
😁
2025-03-14 09:03:43
0
nspauliash
only4% :
😁😁😁
2025-03-10 13:19:09
0
To see more videos from user @shalfck, please go to the Tikwm homepage.

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:)
:)
Aprendeu a fazer a receita? Agora, que tal aprender a vender? Siga meu perfil para dicas incríveis! Receita escrita da tortinha: Mousse: 150 ml de suco de limão 2 caixas de leite condensado 2 caixas de creme de leite Biscoito Amanteigado: 6 pacotes de bolacha maizena (170g cada) 1 pote de margarina com sal (500g) Chantilly: 500 ml de chantilly 4 colheres de leite em pó Ninho 200 ml de leite condensado (meia caixa) Potinho: Galvanotek G645 (120 ml) ⚠️A RECEITA ME RENDE ENTRE 20 e 22 POTINHOS ⚠️ #empreendedorismo #vendasnarua #rendaextra #dinheiro #tortinhagourmet
Aprendeu a fazer a receita? Agora, que tal aprender a vender? Siga meu perfil para dicas incríveis! Receita escrita da tortinha: Mousse: 150 ml de suco de limão 2 caixas de leite condensado 2 caixas de creme de leite Biscoito Amanteigado: 6 pacotes de bolacha maizena (170g cada) 1 pote de margarina com sal (500g) Chantilly: 500 ml de chantilly 4 colheres de leite em pó Ninho 200 ml de leite condensado (meia caixa) Potinho: Galvanotek G645 (120 ml) ⚠️A RECEITA ME RENDE ENTRE 20 e 22 POTINHOS ⚠️ #empreendedorismo #vendasnarua #rendaextra #dinheiro #tortinhagourmet
Moingaymotcaunoihay:770 #viral #fyp #caunoihay #tamtrang #2026
Moingaymotcaunoihay:770 #viral #fyp #caunoihay #tamtrang #2026
No knead meat bread Ingredients * 300g flour (2½ cups) * 280g water (1 cup + 4tbsp) * 1 tsp instant yeast * 1 tsp sugar * 1 tsp salt * 2 tbsp olive oil * Ground meat filling * Shredded mozzarella cheese Instructions 1. In a bowl mix water, yeast, and sugar. Add flour and mix, then add salt and olive oil. Coil fold the dough multiple times until smooth. Cover and let it rest for 2 hours. 2. Transfer the dough gently onto a floured baking paper, trying to keep the air inside. Gently shape. 3. Using an oiled spatula handle or your fingers, press the dough and fill it with ground meat. Top with shredded mozzarella cheese. 4. Bake in a preheated 500°F (260°C) oven for 5 minutes, then lower the temperature to 400°F (200°C) and bake for another 10 minutes. #bread #baking #breadtok #bakingrecipe #EasyRecipe
No knead meat bread Ingredients * 300g flour (2½ cups) * 280g water (1 cup + 4tbsp) * 1 tsp instant yeast * 1 tsp sugar * 1 tsp salt * 2 tbsp olive oil * Ground meat filling * Shredded mozzarella cheese Instructions 1. In a bowl mix water, yeast, and sugar. Add flour and mix, then add salt and olive oil. Coil fold the dough multiple times until smooth. Cover and let it rest for 2 hours. 2. Transfer the dough gently onto a floured baking paper, trying to keep the air inside. Gently shape. 3. Using an oiled spatula handle or your fingers, press the dough and fill it with ground meat. Top with shredded mozzarella cheese. 4. Bake in a preheated 500°F (260°C) oven for 5 minutes, then lower the temperature to 400°F (200°C) and bake for another 10 minutes. #bread #baking #breadtok #bakingrecipe #EasyRecipe

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