@.1.80y: #شلوخ_مانبيع_ما_عدنه_شي👑🧭

﮼ࢪضــيوي🏁¹↻
﮼ࢪضــيوي🏁¹↻
Open In TikTok:
Region: IQ
Saturday 08 March 2025 18:02:54 GMT
5575
394
18
36

Music

Download

Comments

r_y1_x
مــهدي 💎، :
ابو الببسي 😂🖤
2025-03-08 19:58:41
1
h_9_h_4
✘♯̶﮼ءبن عـ๋͜ـۂݪي🚬⤹ـ`🇯🇵🤞🏽 :
الك😅🔥
2025-03-09 11:33:28
1
dad9_
:˼ ♯ السـيد┊🇫🇮🍃↯ :
الرࢪوحح 😅💞
2025-03-08 20:59:07
1
ucer6625400522601
حمودي المجداوي ✪ :
ءلك خي🥰
2025-03-08 20:33:55
1
lats_9
حًسِـأّنِيِّ💕👑 :
الك اخيي 💕💕💕
2025-03-08 18:07:30
1
werthjln
الحجي عبدالله السوداني❌🥴 :
الك خيي 🫶
2025-03-08 20:34:06
2
ie_y65
✗ ياآسر كربـلهة ✙↬ :
الك حبيبي ❤️🥰
2025-03-08 18:38:19
1
a_12aw_
حجي علي🥇🤍 :
الك بطل♥️
2025-03-08 18:51:13
1
m3op1
˼ مـَحـِمـدَ ˹:✪ :
الك اخي انتَواحد عليهم❤️
2025-03-10 00:42:31
0
jilk3.7
#سلف̀́ادور ✘.🚩˹⤹: :
2025-03-09 18:32:40
1
8.sxts8
حـ⃪ســٓين✘↯🇰🇼 :
@حسون 🤍🙂
2025-03-09 15:50:54
1
dark.scary1
صفوان بايكر :
♥️♥️♥️💪💪
2025-03-10 02:02:27
0
To see more videos from user @.1.80y, please go to the Tikwm homepage.

Other Videos

BIT ON THE SIDE ep 9 - MOZZARELLA IN CARROZZA. Truly in my fried cheese era after the last BOTS episode 😂 no regretti tho.  This is a truly iconic Italian snack that I think makes for the perfect little side, especially when served with this tangy, tomato and caper sauce.  Makes 2 + sauce  EVOO  3 garlic cloves, finely sliced  200g tomato pulp / canned chopped tomatoes  1 tbsp capers  4 slices of basic white bread  2 x 1cm thick slices of low hydration mozzarella (or enough to create a small square within the slices of bread) 1 egg  Splash of milk  Panko breadcrumbs  Your choice of neutral oil for frying - I use rapeseed or vegetable oil  For the sauce simply fry off the garlic in a generous amount of olive oil, once fragrant add the capers and let sizzle for min or so before adding the tomato pulp. Allow this to cook rapidly for 10 min. Personally I don’t add any additional salt as the capers are salty, but use your own taste and judgement here.  For the mozzarella in carrozza, cut the crusts off the bread (save these to make croutons, pangrattato, bread stuffing for your next chicken roast etc etc), then use a rolling pin to flatten slightly. Add a slice of mozzarella in the centre, leaving a cm or so of bread around the edges, then sandwich with another slice of bread. Use a fork to lightly press the edges together to help seal.  Whisk the egg and milk, dunk the sandwich - briefly - in the egg (you’ll also be able to press the edges together further to seal even more), then cover in panko breadcrumbs. Leave to rest uncovered in the fridge for 30 minutes before frying.  Heat your oil to approx 160c/325f, fry the sandwich for about 2-3 min until deeply golden, turning frequently and using a spoon to splash hot oil over any light spots. Drain on paper towel and rest for a couple of minutes before serving with the sauce.  #mozzarella #mozzarellaincarrozza #fyp
BIT ON THE SIDE ep 9 - MOZZARELLA IN CARROZZA. Truly in my fried cheese era after the last BOTS episode 😂 no regretti tho. This is a truly iconic Italian snack that I think makes for the perfect little side, especially when served with this tangy, tomato and caper sauce. Makes 2 + sauce EVOO 3 garlic cloves, finely sliced 200g tomato pulp / canned chopped tomatoes 1 tbsp capers 4 slices of basic white bread 2 x 1cm thick slices of low hydration mozzarella (or enough to create a small square within the slices of bread) 1 egg Splash of milk Panko breadcrumbs Your choice of neutral oil for frying - I use rapeseed or vegetable oil For the sauce simply fry off the garlic in a generous amount of olive oil, once fragrant add the capers and let sizzle for min or so before adding the tomato pulp. Allow this to cook rapidly for 10 min. Personally I don’t add any additional salt as the capers are salty, but use your own taste and judgement here. For the mozzarella in carrozza, cut the crusts off the bread (save these to make croutons, pangrattato, bread stuffing for your next chicken roast etc etc), then use a rolling pin to flatten slightly. Add a slice of mozzarella in the centre, leaving a cm or so of bread around the edges, then sandwich with another slice of bread. Use a fork to lightly press the edges together to help seal. Whisk the egg and milk, dunk the sandwich - briefly - in the egg (you’ll also be able to press the edges together further to seal even more), then cover in panko breadcrumbs. Leave to rest uncovered in the fridge for 30 minutes before frying. Heat your oil to approx 160c/325f, fry the sandwich for about 2-3 min until deeply golden, turning frequently and using a spoon to splash hot oil over any light spots. Drain on paper towel and rest for a couple of minutes before serving with the sauce. #mozzarella #mozzarellaincarrozza #fyp

About