Well that makes my 18 hour cook last weekend seem unnecessary. 😁
2025-04-05 03:30:22
242
John Snow :
Thank you man. Just had some people over to try my first brisket and my friends loved it. I watched this video like 10 times and my fiancé loved it as well. Just wanted to say Thank You.
2025-03-20 05:10:04
14
Peter Anderson 🇨🇦 :
Damn you!!! I want brisket now.
2025-03-08 21:38:05
65
Bendboi :
what was the grill temp though?
2025-03-08 20:05:10
32
Jeremy Newman376 :
where you getting a 15 pound brisket for 70 it's about 100 or better around me in my if I can find one
2025-03-11 21:21:55
5
Gleanice 🤎 :
Saving this for when I get money to buy a brisket
2025-11-05 02:56:34
13
GOY :
I switched from butcher to foil and will never go back. So much juicier.
2025-05-06 18:09:09
10
user6710396615730 :
The long process is the whole point. You against the stick burner.
2025-05-18 15:28:27
0
Julz🌈🌈🌈 :
You should go on master chef!!!!!
2025-03-08 23:19:10
5
Ricardo Hernandez-Ch :
Bro this is game changing
2025-03-08 20:21:17
12
user2021579870183 :
everything you do my guy
2025-03-08 20:13:28
2
YJHEREMIAH :
The meat weight matters comment section. Also temp, rest, etc. Grilling especially smoking is typically meant as a day activity. Most people can’t maintain a good smoke for more than 2 hours and rush cook it once they’re out of smoke.
2025-06-04 05:44:27
0
Misty Banchero :
Incredible
2025-03-09 08:05:48
1
Da_phnomal one :
that's twice I seen you do this and each time it's to die for💯💯🔥🔥🔥
2025-03-08 22:45:40
5
Jeremy T :
Oh yeah the pit barrel! Love mine
2025-03-08 19:42:15
5
Country 77 :
looks great! what was pit temp?
2025-03-09 17:39:54
0
decarlos98 :
I'm planning on doing this on Christmas Day.
2025-12-17 23:38:17
3
Joe💕 :
BBQ smells are the best kind of therapy.❤️
2025-11-13 05:36:07
2
Jordan | Fire Food Family :
Killer🔥🔥🔥
2025-03-09 21:43:38
1
Papa Dan’s Bbq :
Brooooo!!!! Sold!! Im tryin this🔥🔥
2025-03-09 06:46:41
1
Chef Fritz Brand :
Hell yeah bro! 🔥🔥
2025-03-09 03:04:01
1
Tyler_736251 :
My guy Chuck🔥🔥🔥
2025-03-09 02:40:49
1
Ben's A Tortured Poet :
That brisket looked delicious
2025-04-21 05:05:14
4
Anthonys Outdoors :
As long as the fat renders the amount of time is irrelevant. You don't need 12+ hours to be tender. BBQ/smoking is infested with gate Keepers of "effort" and BS "tips."
2025-04-05 19:22:43
4
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