@blackscrean_typing: #capcut #foryoupage #fyp #foryour #viraltiktok #viraltiktok

Abdi_wali
Abdi_wali
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Region: SO
Sunday 09 March 2025 03:41:19 GMT
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sham3230
sham32 :
thanks abowe mcn♥️♥️♥️🥰♥️🥰♥️🥰♥️♥️♥️♥️
2025-03-09 16:49:08
3
user34923012467703
halish :
mahadsanit inbathan 💕
2025-03-09 06:47:12
0
sowda195
sowda195 :
thanks abowey
2025-03-09 13:40:35
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qaliya6
Asmo :
mahasanid abowe🥰🥰
2025-03-10 12:02:37
0
reydiiina143
ريدين :
thanks you
2025-03-10 10:59:13
0
fisomaohamett0
𝑧𝑜𝑛𝑎💕 :
thanks apwe 👑♥️
2025-03-10 10:20:11
0
kanbaalaa
《 EX MOH4 》7.777 :
thank you abowe 🥰🥰❤👑
2025-03-10 10:01:19
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munira469
Munira_bakers :
thanks soo much bro🥰
2025-03-10 07:53:02
0
boqoradi.rer.damoy
boqoradi rer damoy :
thanks you brother
2025-03-09 20:48:00
0
najaxiina.mohamed
Najaxiina Mohamed :
thanks you abowe macn🥰
2025-03-09 22:43:29
0
ina.samowhabibo.k
ina samowHabibo khalif Ibrahim :
thanks pro🥰🥰
2025-03-10 02:19:33
0
fatuuush.in.mahmd
Fatuuush in mahmda :
mahad said wllkey mcn 🥰🥰🥰🥰
2025-03-09 20:18:03
0
9.9.958
M r 🫀🥰❣️ :
thanks abowe mcn 😊😊
2025-03-10 06:49:28
0
kiiney52
kiney💔 :
thanks wll qali 🥰
2025-03-09 17:16:57
0
farxiyocali601
farxiyo xasan :
thank you my brother
2025-03-09 19:49:23
0
user8572684978699
user8572684978699 :
Mahad sanid wllo
2025-03-09 16:09:56
0
ayanko56
Ena Ahmed :
Thanks
2025-03-09 18:23:22
0
ilhaanqurux59
qaali :
thanks wll
2025-03-09 12:42:33
0
boqorada.hijaban55
Boqorada hijaban55 :
Thank you wll
2025-03-09 11:07:17
0
user1871548534780
shamso abdinasir :
Thanks abawe
2025-03-09 09:45:36
0
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Other Videos

Who doesn’t love chicken soup especially when it’s a rainy day or you’re feeling like you need some nurturing ❤️ We love this in our family as it is quick and easy to make and so delicious. It is like a huge hug in a bowl and something I have always made for my kids when they have a cold or are unwell. But it is yummy any day of the week.  So good!  1 x diced onion 2 x garlic cloves minced 2 x diced carrots  2 x diced celery stalks 2 x chicken breasts 2-3 x potatoes peeled, diced & parboiled 1 x litre stock (vegetable or chicken)  Fresh thyme  Salt & pepper to taste  To a large pot add a bit of olive oil and a small knob of butter and saute the onion & garlic for a few minutes. Add the carrot and celery and stir, let it soften. Add the two chicken breasts on top of the vegetables.  Pour over the stock. Add the potatoes and pop the lid on and let simmer till the chicken is cooked through.  Add the fresh thyme  Take the breasts out and shred chicken. Pop about three quarters of the chicken back into the pot and keep the rest back. Simmer for about five minutes.  If you popped the whole thyme stalks in the pot, fish out the stems.  Blitz the pot for just a few seconds with a hand held blender or give it a good mash with a masher (it makes the soup a bit thicker/creamier) but still remains chunky.  Return the remaining chicken to the pot simmer on low for a further few minutes and give it all a good stir. Season with salt & pepper Enjoy!  #chickensoup #chickensoupforthesoul #chickensouprecipe #souprecipes #lunchidea #familyfood #edinburghfoodie #edinburghfoodbloggers #edinburghblogger #scottishfoodblog #ukfoodie #ukfoodblogger #comfortfoodrecipes #nurturing #soulfoodcooking
Who doesn’t love chicken soup especially when it’s a rainy day or you’re feeling like you need some nurturing ❤️ We love this in our family as it is quick and easy to make and so delicious. It is like a huge hug in a bowl and something I have always made for my kids when they have a cold or are unwell. But it is yummy any day of the week. So good! 1 x diced onion 2 x garlic cloves minced 2 x diced carrots 2 x diced celery stalks 2 x chicken breasts 2-3 x potatoes peeled, diced & parboiled 1 x litre stock (vegetable or chicken) Fresh thyme Salt & pepper to taste To a large pot add a bit of olive oil and a small knob of butter and saute the onion & garlic for a few minutes. Add the carrot and celery and stir, let it soften. Add the two chicken breasts on top of the vegetables. Pour over the stock. Add the potatoes and pop the lid on and let simmer till the chicken is cooked through. Add the fresh thyme Take the breasts out and shred chicken. Pop about three quarters of the chicken back into the pot and keep the rest back. Simmer for about five minutes. If you popped the whole thyme stalks in the pot, fish out the stems. Blitz the pot for just a few seconds with a hand held blender or give it a good mash with a masher (it makes the soup a bit thicker/creamier) but still remains chunky. Return the remaining chicken to the pot simmer on low for a further few minutes and give it all a good stir. Season with salt & pepper Enjoy! #chickensoup #chickensoupforthesoul #chickensouprecipe #souprecipes #lunchidea #familyfood #edinburghfoodie #edinburghfoodbloggers #edinburghblogger #scottishfoodblog #ukfoodie #ukfoodblogger #comfortfoodrecipes #nurturing #soulfoodcooking

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