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@sofiyahhhs:

Sofie ♡
Sofie ♡
Open In TikTok:
Region: MY
Sunday 09 March 2025 08:28:36 GMT
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Music

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No Watermark .mp4 (0.95MB) No Watermark(HD) .mp4 (13.12MB) Watermark .mp4 (1.81MB) Music .mp3

Comments

nan4heree_
nana 🎀 :
“sofie like your comment “ dream 😍
2025-03-09 08:52:09
19
mdkimi.04
mdnabil._ :
ceyyyy😂
2025-03-09 12:19:23
2
just_dylaaa
dyrdi★ :
cuteee n pretty too💞
2025-03-09 08:32:36
24
swiftieshhh
swiftieshhh🎟️🩷🩰 :
this duoooo🔥🔥🔥🔥
2025-03-09 08:32:57
14
userbubblessssss
bubble :
cuteeeee💗
2025-03-09 10:28:11
2
yraamawa
mawa :
nk hug Sofie🫂
2025-03-09 09:32:17
4
sebomss
Seboms :
next content YT 20mins++ 😁😁
2025-03-09 09:30:25
3
kalyisa79
Riana :
Soo sweet
2025-03-09 10:02:04
1
theycallmeisyy
Isyy. :
hiii sofieee💖💖
2025-03-09 08:47:32
1
isproduct
Kandar18 :
cehh syahmie repost siak🥰🥰🥰😂😂😂
2025-03-09 09:51:10
505
muhammadzulfaiz_
Faiz_🌴⚡ :
dia mcm kekanda dgn syahmie dulu.. pi mana pon 2 org mcm tu laa dulu kanda syahmie👍🔥
2025-03-09 09:05:57
442
ciknugget4
CikNugget :
Ingt hrto sher gn sofie tk rapat tgk skrng dh rpt🤗
2025-03-09 08:46:27
253
ferranfns
qai🇵🇸 :
ehh kanda repostt
2025-03-09 10:00:55
151
syamilow
syamil🐾 :
first dpt ape opiee😌
2025-03-09 08:30:35
48
amirvlashraf
AmirvlAshraf :
Sofie, yt ada problem tu, tu yg susah org nak jumpa. subscriber and view lambat naik. cuba check okay🫠
2025-03-09 09:31:01
30
naniramlee
Nani Ramlee :
Tak penat jadi cantik ke❤️
2025-03-09 08:36:22
40
hamburgerchs
daisyysha :
Dh agak dh mesti dorg akan rapat jugak, sbb wktu new gen hritu syer ckp dia tk rpt ngn sofie
2025-03-09 11:21:00
70
luvly.shah
AISHAH🧢 :
hehehhe syahmie kanda ni🙈
2025-03-09 09:21:13
53
ooomelove
𝐧𝐢𝐜𝐞𝐬𝐥𝐲𝐲• :
Syafie x Kekasyer 😍😍
2025-03-09 08:56:08
50
mr.realme4
Mr Realme :
Go Syer Dan Sofie. terus berkawan baik♥️
2025-03-09 09:51:45
46
wldxnaceeyyy
(-_-メ) :
laju kanda repost erghh
2025-03-09 08:50:15
42
.san593
san :
Kanda repost
2025-03-09 08:40:11
29
nolebstarr
nolebstarr :
suka giler tengok friendship sofie and syer hhe 🥹💞🫶🏻
2025-03-09 10:13:29
24
erinaashinee
erinashinee :
best besties partner, syafie and kekasyer 💗
2025-03-09 12:17:11
14
To see more videos from user @sofiyahhhs, please go to the Tikwm homepage.

Other Videos

Little kids never lie 😂 #fypシ #yourl0calbaba #brother #littlekids
Little kids never lie 😂 #fypシ #yourl0calbaba #brother #littlekids


Got his shorty took on the street 😂😂😂 #greenscreenvideo #fyp #foryou #foryoupage #fypシ゚viral #explorepage #trending #jstanza #fyppppppppppppppppppppppp #dating #datingtips #datingadvice #relatable #funny
Got his shorty took on the street 😂😂😂 #greenscreenvideo #fyp #foryou #foryoupage #fypシ゚viral #explorepage #trending #jstanza #fyppppppppppppppppppppppp #dating #datingtips #datingadvice #relatable #funny
BISCOFF CHEESECAKE BITES #food #Recipe #cheesecake #bites #biscoff #raspberry #dessert #fy #fyp #Ramadan #ramadan2025 #iftar #foryoupage SPRINGFORM PAN 23 X 23 CM COOKIE DOUGH 200 g Biscoff cookies 95 g unsalted butter RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CHEESECAKE BATTER 600 g cream cheese 200 g crème fraiche 100 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 3 medium eggs EXTRA 50 g Biscoff cookies COATING 500 g white chocolate GARNISH white chocolate dried raspberry Finely grind the Biscoff cookies in a food processor. Melt the butter in a saucepan over low heat. Mix the melted butter with the crushed cookies to form a cookie dough. Press the cookie dough firmly into a springform pan lined with parchment paper using the back of a spoon. Refrigerate briefly. Add the raspberries and granulated sugar to a frying pan over medium heat. Let the mixture simmer for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into it. Press firmly with a spatula or spoon to extract the juice, leaving the seeds behind. Transfer the strained raspberry juice to a piping bag and set aside. Beat the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until smooth. Sift in the cornstarch and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding them gently into the batter. Pour half of the cheesecake batter over the cookie crust and smooth it out. Scatter the halved Biscoff cookies over the batter and drizzle thin lines of raspberry syrup on top. Pour the remaining cheesecake batter over it and smooth it out again. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracks. Let the cheesecake cool completely. Then, place it in the freezer for 4-5 hours, or until firm. Cut the cheesecake into small, equal squares. Melt the white chocolate using a double boiler. Dip each cheesecake bite into the melted chocolate and place them on a sheet of parchment paper. Drizzle with white chocolate and sprinkle dried raspberries on top.
BISCOFF CHEESECAKE BITES #food #Recipe #cheesecake #bites #biscoff #raspberry #dessert #fy #fyp #Ramadan #ramadan2025 #iftar #foryoupage SPRINGFORM PAN 23 X 23 CM COOKIE DOUGH 200 g Biscoff cookies 95 g unsalted butter RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CHEESECAKE BATTER 600 g cream cheese 200 g crème fraiche 100 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 3 medium eggs EXTRA 50 g Biscoff cookies COATING 500 g white chocolate GARNISH white chocolate dried raspberry Finely grind the Biscoff cookies in a food processor. Melt the butter in a saucepan over low heat. Mix the melted butter with the crushed cookies to form a cookie dough. Press the cookie dough firmly into a springform pan lined with parchment paper using the back of a spoon. Refrigerate briefly. Add the raspberries and granulated sugar to a frying pan over medium heat. Let the mixture simmer for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into it. Press firmly with a spatula or spoon to extract the juice, leaving the seeds behind. Transfer the strained raspberry juice to a piping bag and set aside. Beat the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until smooth. Sift in the cornstarch and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding them gently into the batter. Pour half of the cheesecake batter over the cookie crust and smooth it out. Scatter the halved Biscoff cookies over the batter and drizzle thin lines of raspberry syrup on top. Pour the remaining cheesecake batter over it and smooth it out again. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracks. Let the cheesecake cool completely. Then, place it in the freezer for 4-5 hours, or until firm. Cut the cheesecake into small, equal squares. Melt the white chocolate using a double boiler. Dip each cheesecake bite into the melted chocolate and place them on a sheet of parchment paper. Drizzle with white chocolate and sprinkle dried raspberries on top.
what kind of anime do you like? #anime #yourname #aesthetic #animeedit
what kind of anime do you like? #anime #yourname #aesthetic #animeedit
#تبوكنا #ترند_تيك_توك
#تبوكنا #ترند_تيك_توك

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