@craeverie: boleh dicoba

natha 𐙚
natha 𐙚
Open In TikTok:
Region: ID
Sunday 09 March 2025 12:59:41 GMT
1416271
267931
2491
26274

Music

Download

Comments

aubreyyaaa
nica :
not claiming this
2025-03-10 11:19:05
4416
stefhnyycvnty
比安卡 ☆ :
I never thought I would experience that incident 🤷🏻‍♀️
2025-03-10 03:53:30
489
ucihakairii
mieayam :
😞i dont wantt a biggest heartbreak
2025-03-09 18:41:44
6882
akunadirasih
N :
there's no theory yall just with d wrong person..
2025-03-09 21:33:37
812
absluvsyou_21
A♡︎❀ ⸆⸉🤞🏼 :
I had this. Still havent recovered.( I’m 17 now)
2025-03-11 03:44:34
131
strawbaesieyes_
16 :
my biggest heartbreak already happened at 13
2025-03-09 21:47:27
161
rheine.17
Kiana :
it's a yes for me
2025-03-12 05:41:29
1
phioletich
shakei :
no girl don't even say that to me
2025-03-09 19:01:37
2944
sincerely.kady2
Kady :
I can confirm this
2025-03-10 17:03:17
168
izzyyqt_
Ziy : ) :
not claiming any negative energy from this video
2025-03-11 04:44:09
203
beabadoobee_eee
r a z a n 💋 :
im not claiming this energy
2025-03-11 21:11:02
6
remmi_lrt
S :
my biggest heartbreak already happened at 15
2025-03-11 02:09:16
7
ellapido_
ella :
What about 19th love theory?? The man you meet at 19 will be the worst man of your life. The man you meet at 19 is the one who will break your life. He will be the one who will traumatize you forever.
2025-03-12 03:55:19
1
.ayak4place
yayak🐟🐟 :
yap.. 16 awal it’s most a biggest heartbreak i ever feel.. haha
2025-03-09 20:25:56
331
misquerah
Samirah🩷 :
I don't claim this negative energy
2025-03-11 11:32:50
39
en_tey
✰𓍢tey𖦹˙⋆☾ :
I meet him at 16 when I don’t even know what is love now he my everything hope it not my biggest heartbreak
2025-03-10 14:34:24
3
lolteamo8
تَالِينْ - Taleen :
this but I got it at 17
2025-03-12 09:38:16
2
mhm_no4
Amy x :
17 now and I’m still with him ❤️
2025-03-12 08:41:03
2
lukcewarm
miji :x :
no. ive been thru it at 15. theres no way ill be passing that hell twice
2025-03-10 04:48:40
49
just_adri_20
Adriana 🍓 :
I’m 18 now and I can confirm this 😔
2025-03-11 04:56:20
22
that_gurl043
>>>>♾️💕 :
This is so real
2025-03-12 00:54:55
2
get.em.up
get.em.up :
Well my friend helped me break up with him and his reaction was “ok good”
2025-03-12 14:14:08
1
aleeyd.1
🐈 :
@mieayam: 😞i dont wantt a biggest heartbreak
2025-03-09 21:48:07
4
grace.vrla
ace. :
No no no. Not claiming thiss😔😔
2025-03-12 12:37:51
1
ayesha_ira04
yesha :
no....pls not again...
2025-03-12 04:07:33
2
To see more videos from user @craeverie, please go to the Tikwm homepage.

Other Videos

Hot Korean Beef, Rice & Cucumber Salad Bowl 🔽 512 Cal | 52g P | 53g Carb | 9g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🔥Ingredients Beef Coating -1¾ lb (800 g) top sirloin cut against grain into thin slices -2 tbsp cornstarch -½ tsp salt -pepper to taste Sauce -⅓ cup soy sauce -3 tbsp gochujang Korean red pepper paste, 1 = mild, 2= med, 3 = hot -3 tbsp brown sugar replacement -¼ cup beef broth -1 tbsp rice vinegar -6 cloves garlic minced -1½ tablespoons grated ginger -1 tbsp cornstarch mixed in equal parts cold water for a slurry Cucumber Salad -2 English cucumbers thinly sliced -1 tbsp rice vinegar -1 tsp sesame oil -½ tsp sugar -pinch of salt -1 tsp red pepper flakes optional -1 tsp toasted sesame seeds For Serving -3 cups cooked white rice start with 1 cup uncooked -3 green onions chopped (reserve some for garnish) Instructions: Cucumber Salad: Slice thin, toss with seasonings, set aside Beef: -Coat sliced beef with cornstarch, salt & pepper -Sear in hot wok: 45s first side, 30s second (work in batches) Sauce: -Bring all ingredients to a gentle simmer -Add cornstarch slurry and stir until until thick Finish: Toss beef with sauce (30-45s) Serve over rice with cucumbers Garnish with green onions, sesame seeds Storage: Fridge: 3-4 days (beef/rice), 2 days (salad) Freeze: 3 months (beef only) Reheat: 1-2 min microwave or 3-4 min stovetop #mealprep #weightloss #fatloss
Hot Korean Beef, Rice & Cucumber Salad Bowl 🔽 512 Cal | 52g P | 53g Carb | 9g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🔥Ingredients Beef Coating -1¾ lb (800 g) top sirloin cut against grain into thin slices -2 tbsp cornstarch -½ tsp salt -pepper to taste Sauce -⅓ cup soy sauce -3 tbsp gochujang Korean red pepper paste, 1 = mild, 2= med, 3 = hot -3 tbsp brown sugar replacement -¼ cup beef broth -1 tbsp rice vinegar -6 cloves garlic minced -1½ tablespoons grated ginger -1 tbsp cornstarch mixed in equal parts cold water for a slurry Cucumber Salad -2 English cucumbers thinly sliced -1 tbsp rice vinegar -1 tsp sesame oil -½ tsp sugar -pinch of salt -1 tsp red pepper flakes optional -1 tsp toasted sesame seeds For Serving -3 cups cooked white rice start with 1 cup uncooked -3 green onions chopped (reserve some for garnish) Instructions: Cucumber Salad: Slice thin, toss with seasonings, set aside Beef: -Coat sliced beef with cornstarch, salt & pepper -Sear in hot wok: 45s first side, 30s second (work in batches) Sauce: -Bring all ingredients to a gentle simmer -Add cornstarch slurry and stir until until thick Finish: Toss beef with sauce (30-45s) Serve over rice with cucumbers Garnish with green onions, sesame seeds Storage: Fridge: 3-4 days (beef/rice), 2 days (salad) Freeze: 3 months (beef only) Reheat: 1-2 min microwave or 3-4 min stovetop #mealprep #weightloss #fatloss

About