@kookmutsjes: DONUTS FILLED WITH CHOCOLATE CREAM #food #Recipe #donut #chocolate #cream #tasty #Ramadan #ramadan2025 #iftar #fy #foryoupage #foryou #fyp DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 packet) 25 g granulated sugar 8 g vanilla sugar (1 packet) 1 egg (medium) 425 g flour (all-purpose flour) 30 g butter 5 g salt (⅚ teaspoon) FILLING 300 ml milk 28 g cornstarch 25 g granulated sugar 8 g vanilla sugar (1 packet) 150 g white chocolate TOPPING 200 g white chocolate Instructions Place the lukewarm milk, yeast, granulated sugar, and vanilla sugar in a bowl. Mix well and let sit for 5 minutes. Add the beaten egg and mix well. Add the flour, butter and salt. Knead for 10-12 minutes until smooth. Cover and let rise in a warm spot for 1 hour, or until doubled in size. For the filling, combine the milk, cornstarch, granulated sugar, and vanilla sugar in a saucepan. Stir while bringing to a boil until the mixture thickens. Remove from heat and add the white chocolate. Let sit for 1 minute, then mix until smooth. Transfer the filling to a piping bag. Pipe portions of about 25 g onto a sheet of parchment paper. Freeze for 1 hour until firm. Punch down the dough and divide it into 20 equal pieces of approximately 35 g each. Shape into balls. Roll out a dough ball into a circle of about 10 cm in diameter. Place a frozen portion of chocolate filling in the center and wrap the dough around it. Seal tightly to prevent the filling from leaking during frying. Place the dough balls on a parchment-lined baking tray and let them rise for 30 minutes, or until doubled in size. Heat a frying pan with a layer of sunflower oil over medium-high heat (175°C). Fry the donuts for 2-3 minutes per side until golden brown. Drain on paper towels and let cool completely. Melt the white chocolate using a double boiler (bain-marie). Dip only the tops of the donuts into the melted chocolate and place them back on parchment paper. Optionally, decorate with extra drizzles of white chocolate and dried rose petals. Let the chocolate set.

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Sunday 09 March 2025 13:16:58 GMT