@basar3108: احرار

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Sunday 09 March 2025 15:02:37 GMT
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ahmad.hasson85
آدُلَبۣۗـۙيۗ يۣۗآ خۣۗـۙآلَ🦅 :
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2025-03-09 19:32:18
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Ingredients:  • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 tablespoon ground cinnamon (I add enough to where you see the cinnamon throughout the flour. That may seem like a lot but that is how I prefer it. Give it a try!) • 1/4 teaspoon ground nutmeg (optional) (I do add) • 3 large eggs • 1 cup vegetable oil (or melted coconut oil) • 1 3/4 cups granulated sugar • 2 teaspoons vanilla extract (I add to my heart's content)  • 2 cups grated zucchini (about 2 medium zucchini; no need to peel) • 1 cup chopped walnuts or pecans (optional) (I did not add) • 1 cup chocolate chips (optional) (I did not add) Directions:  • Preheat oven to 350°F. • Grease and flour two 8x4-inch loaf pans (or line with parchment paper). • In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. • In another bowl, beat the eggs, oil, sugar, and vanilla until smooth. • Stir the wet ingredients into the dry ingredients until just combined. • Fold in the grated zucchini and any nuts or chocolate chips. Avoid overmixing. • Divide the batter evenly between the prepared pans. • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. • Let the loaves cool in the pans for 10–15 minutes, then transfer to a wire rack to cool completely. (I flip them out of the pan at this time. It should come out with ease if properly greased.) • Enoy ♡ ** If you are trying my version with the extra cinnamon, your zucchini bread will come out darker, like mine in the picture** #zucchinibread  #bakingrecipe  #holidayrecipe  #EasyRecipe  #recipesoftiktok
Ingredients: • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 tablespoon ground cinnamon (I add enough to where you see the cinnamon throughout the flour. That may seem like a lot but that is how I prefer it. Give it a try!) • 1/4 teaspoon ground nutmeg (optional) (I do add) • 3 large eggs • 1 cup vegetable oil (or melted coconut oil) • 1 3/4 cups granulated sugar • 2 teaspoons vanilla extract (I add to my heart's content) • 2 cups grated zucchini (about 2 medium zucchini; no need to peel) • 1 cup chopped walnuts or pecans (optional) (I did not add) • 1 cup chocolate chips (optional) (I did not add) Directions: • Preheat oven to 350°F. • Grease and flour two 8x4-inch loaf pans (or line with parchment paper). • In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. • In another bowl, beat the eggs, oil, sugar, and vanilla until smooth. • Stir the wet ingredients into the dry ingredients until just combined. • Fold in the grated zucchini and any nuts or chocolate chips. Avoid overmixing. • Divide the batter evenly between the prepared pans. • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. • Let the loaves cool in the pans for 10–15 minutes, then transfer to a wire rack to cool completely. (I flip them out of the pan at this time. It should come out with ease if properly greased.) • Enoy ♡ ** If you are trying my version with the extra cinnamon, your zucchini bread will come out darker, like mine in the picture** #zucchinibread #bakingrecipe #holidayrecipe #EasyRecipe #recipesoftiktok

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