ChihYu Smith
Region: US
Sunday 09 March 2025 15:51:17 GMT
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nurse.leigha :
I have to try this!!!! It looks amazing! I just made a Chinese soup today! Come see my 30 days of wellness challenge!!!
2026-02-23 01:54:08
4
ChihYu Smith :
Serve 4 (To Save + Print version - link in profile to my website I Heart Umami) 8.5 oz fresh shiitake mushroom caps, sliced 0.6 oz garlic, 3 large cloves, finely minced 0.4 oz ginger, 2 inch piece, thinly sliced 3 bulb scallions, pound the white parts and slice the green parts 1.5 tbsp avocado oil 1 tbsp toasted sesame oil, divided 3.5 cup chicken broth, or vegetable broth 16 oz silken tofu, or half block of firm tofu, cubed ½ tsp shiitake mushroom seasoning, or chicken bouillon, or dashi powder 1 tbsp soy sauce, or to taste Pinch coarse sea salt, or to taste Small pinch, ground white pepper Garnish, cilantro, optional Fresh shiitake prep: Use a paper towel to wipe the surface of the shiitake. Trim the bottom end of the shiitake stems if they are attached. Then, slice off the stems from the caps. Cut both the caps and stems into thin strips—both parts are edible. Aromatic prep: Finely mince the garlic and ginger. Cut the scallions to separate the white and green parts. Lightly pound the white part with the back of a knife to release its aroma. Thinly slice the green part into rounds. Set everything aside, ready to use. Sauté aromatics: Heat 1.5 tbsp avocado oil with 2 tsp sesame oil in a pot over medium heat. Sauté garlic, ginger, and white parts of the green onion for about 1 minute until fragrant. Cook the mushrooms: Add the shiitake mushrooms and the remaining teaspoon sesame oil. Sauté for 3-4 minutes until soft. Add broth and simmer: Pour in the chicken broth. Use a wooden spoon to scrape the bottom of the pan to lift up any brown bits. Cover the pot with a slight ajar to bring it to a gentle boil, about 6 minutes, then reduce the heat to medium-low or low and simmer for 10 minutes. Add tofu: Discard the scallion whites. Add tofu cubes. Simmer for another 5 minutes. Season to taste: Season with bouillon or dashi powder. Then, taste and adjust with soy sauce, salt, and white pepper. Garnish and serve: Garnish with cilantro (if using) and the green onion parts. Ladle the soup into bowls and enjoy it warm.
2025-03-09 15:52:40
19
pauu :
Omg I really want some 🥰
2026-07-21 04:30:50
1
Love, Lucia :
I made this today and it came out wonderfully! I made it with firm tofu since that’s what was available, and it was still good!!
2026-02-03 04:50:27
18
Nhi Le :
How much chicken broth?
2025-03-10 20:19:48
20
bunnybabyrina :
Delicious! I’m going to try but with rural ingredients like freeze dried chives, dehydrated shiitake and making my own tofu.
2025-03-11 07:00:05
109
Sol Mia :
Is that cilantro in th soup?
2025-03-11 05:29:04
8
ggbuyshouses :
Just made this, great recipe I added some dumplings and 🤌🏼🤌🏼
2025-05-15 21:11:24
16
Philadelphia Supper Club :
LOVE mushrooms! This looks soooo good. Must try!
2025-03-12 04:05:54
5
travelandeatsdiary :
This looks so good!
2025-03-10 15:34:25
2
Cindhy Soto :
Sorry what do we season with?
2026-01-21 05:43:55
0
Come Kome Rice :
I liked the part (technique) where you squeezed the root part spring onion. 👍It's that to absorb the soup better?
2025-04-02 07:02:22
4
Lalaling :
Can i use a different type of mushroom? Or will it give it less kick to it?
2025-04-16 23:20:05
3
elisa.valentina :
Thank you so much for sharing. I just love all kinds of asian food (hope it's ok to call it that) and I am always SO happy when someone explains how it is made. Bc I want to learn your amazing cousine
2025-04-19 20:11:52
4
garlic.chicken :
This looks so good! Might try this out soon!
2025-03-09 21:30:21
2
atikr :
what do you pair with this recipe for dinners?
2025-04-30 15:54:10
4
ajujujuju :
is this good with rice?
2025-04-21 10:46:33
0
chay :
I’m making this one for my daughter 💗
2025-04-10 06:26:50
1
valenciaga ❤️ :
you deserve a follow because that looks amazing ✨✨✨
2025-04-11 03:48:57
0
bLush4444 :
Can I use different kinds of mushrooms together?
2025-07-14 20:16:05
2
Dr. Cher | GI Surgeon :
Love it ❤️
2025-04-16 21:19:05
1
FGNimue :
Oh I make this 😅 lol I usually also add egg to it but it’s so yummy!
2025-11-21 07:05:20
1
Nia 🏋🏽♀️ :
I love mushrooms and these soups 🔥
2025-03-17 22:48:49
1
Azul :
oh gosh, my comfort food.
2025-03-11 05:29:49
1
Har Soulo :
This has become my favorite!
2026-04-07 13:07:19
0
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