@al_dante_channel: Kung Pao Chicken 🍗🌶🥜 ✨ Ingredients: For the Chicken: 🔹 1 lb (450 g) chicken breast, cubed 🔹 1 tsp cornstarch + 1.5 tbsp soy sauce + 1 tbsp Shaoxing wine (marinade) For Stir-Fry: 🔹 3 tbsp oil (avoid olive oil) 🔹 8 dried chilies (adjust for spice) 🔹 5 garlic cloves + 2-inch ginger, minced 🔹 3/4 bunch green onions, chopped 🔹 1/4 cup (50 g) roasted peanuts For the Sauce: 🔹 1.5 tbsp brown sugar + 1 tsp cornstarch 🔹 3 tbsp soy sauce + 2 tbsp black vinegar 🔹 1.5 tbsp Shaoxing wine 🔥 How to make it: 1️⃣ Marinate chicken with cornstarch, soy sauce & Shaoxing wine (10 min). 2️⃣ Sauté garlic, ginger, chilies & green onions in oil until fragrant. 3️⃣ Stir-fry chicken until golden (4–5 min). 4️⃣ Add peanuts & pour in sauce, stirring until thickened (1–2 min). 5️⃣ Serve hot with jasmine rice, garnish with green onions & crushed peanuts. #KungPaoChicken #ChineseFood #EasyRecipes #Foodie #FoodCinematography #Cooking #FoodVideo #spicylovers

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Sunday 09 March 2025 16:17:16 GMT