@foodwithbearhands: Crab Rangoon Ahi Shots Recipe ⤵️⤵️⤵️ Ingredients: 1/2 Pound Ahi Tuna 1/2 Pound Imitation Crab 1 Block Cream Cheese 1 Bunch Green Onion 1 Tbsp Sesame Oil 2 Tbsp Soy Sauce 1 Tbsp Garlic Powder 1 Cup Grated Mozzarella 1. In a bowl add chopped crab, cream cheese, green onions, sesame oil, soy sauce, garlic powder, shredded mozzarella and mix until well incorporated 2. Add mixture to the silicone shot glass molds and in the freezer for 1 hour or until frozen 3. Take out the Rangoon shots and dip in flour, egg wash, and panko 4. Fry at 325 degrees until golden brown 5. Add fresh Ahi to the center 6. Garnish with sesame seeds, jalapeños, and drizzle spicy mayo Molds: On Amazon* look up Silicone Shot Glass Mold Bear Hands Knife in B!0 @THE COOKING GUILD #crab #rangoon #ahi #shot #Recipe