Esther Burden
Region: CA
Monday 10 March 2025 00:35:06 GMT
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Taliyah Joelle :
SHE LIVESSS
2025-03-22 18:35:01
1
mo :
I’m invested
2025-03-10 00:50:31
1
jackpasss :
She’s alive!!!!!!
2025-03-10 09:43:24
1
bea9383 :
Girl where’s that’s shirt from?
2025-03-10 01:39:04
1
Anndei :
Just a tip- you can reduce waste by keeping a small amount of starter until you’re ready to bake with it. I keep 30g of starter and mix in equal parts flour and water to feed
2025-03-10 00:49:40
1
michelleliam0814 :
Following for more ❤️
2025-03-10 01:23:25
1
Carrramell :
You’re inspiring me to just go ahead and do this too. 😭
2025-03-10 00:40:36
1
Sydney Wilcoxson :
If you ever want any tips or tricks, I was a lead baker at a sourdough bakery for a few years and still bake a loaf every week for my partner and I <3 good luck & have fun!
2025-03-14 14:50:58
1
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