@alexsfoodieadventures: CODA , Melbourne CBD Founded in 2009, Coda remains a top Melbourne dining destination, now led by Head Chef Kris Budiman. With experience at Ezard, Longrain, and Trawool Estate, Budiman continues Coda’s legacy of bold, French-Vietnamese flavours and top-tier produce. 🦪 Shucked oyster with spanner crab & nam jim – One of the best oysters I’ve had! Creamy, fresh, and beautifully balanced. 🐟 Kaffir lime salmon gravlax – Fresh and tasty, but lacked strong nori and kaffir lime notes. 🐠 Hiramasa kingfish – Super fresh, great balance of acidity and creaminess. 🦐 Crispy tapioca & prawn betel leaf – Huge kaffir lime punch, crispy, spicy—an absolute standout! 🥢 Cheong fun with dan dan dressing – Flavour bomb!!! Loved every bite. 🍖 Hot & numbing crispy lamb – Amazing texture, crispy, but slightly salty. 🥯 Roti – Simple but great for mopping up sauces. 🥩 Barangaroo pork cutlet – Ridiculously tender, perfectly charred, loved the spices. 🍚 Prawn & lap yuk fried rice – Crisp prawn pops, really delicious. 🍨 Sesame & peanut parfait with miso ice cream – Perfect balance of flavours. I love peanut desserts! ⭐️ 4.8/5 invite | #melbournefood #melbourneeats #melbourneasianfusion #melbournerestaurants #melbournerestaurant #thingstodoinmelbourne #melbournecbd #codamelbourne

alexsfoodieadventures

Open In TikTok:

Region: ID

Monday 10 March 2025 04:42:55 GMT