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@fuut_nxr7: Sergio Ramos new celebration #CapCut #fyp #footballedit #edit #sergioramos

𝙣𝙭𝙧𝟕
𝙣𝙭𝙧𝟕
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Region: FR
Monday 10 March 2025 06:23:30 GMT
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No Watermark .mp4 (2.05MB) No Watermark(HD) .mp4 (1.36MB) Watermark .mp4 (0MB) Music .mp3

Comments

davsko_7895
𝒟𝒶𝓋𝒾𝒹 🧠 :
I don't understand
2025-03-10 14:07:51
2
raduvalentin13
Radu Valentin86 :
gives a call to CR7 and tell him to come and play there
2025-03-10 19:36:21
8
rxt_edits07
𝐑𝐗𝐓𝟕 :
3 celebrations one goal 🙏
2025-03-10 22:22:56
2
nkd933
🥷🏽n :
aura romos☠️☠️☠️
2025-03-10 11:29:30
3
kapungmbak
user6053291269495 :
93😑😑😑
2026-01-16 13:29:42
0
litaloivoirien
litaloivoirien :
Idolo ❤️🙏
2025-03-24 08:56:39
0
indireta_dkk
️ :
mi ídolo 🙌
2025-06-14 22:39:13
0
.dinamita_boom
Dinamita 💥 :
No hizo la celebración completa del siuuuu porque no vaya ser que le sacaran tarjeta como lo andan haciendo en Argentina 😅
2025-03-14 02:42:43
0
azize8603
أم أنديد :
رموز
2025-04-08 21:46:23
0
azize8603
أم أنديد :
رموز ☠️☠️☠️☠️☠️☠️☠️
2025-04-08 21:46:50
0
.thewinner0
Silent King 👑 :
❤️
2025-12-31 14:39:27
1
realdalka
kayaa :
👑
2026-01-24 19:07:16
1
rockyboy2850
R🅾️CKY 🅱️🅾️Y :
❤
2025-12-23 17:44:55
1
kanuri2025
عبد الله :
✌
2025-10-25 12:32:44
1
wongjowoo14
Idris :
👍
2025-04-02 08:53:55
1
madhab221
Madhab,ê {16.} :
💗💗💗
2025-10-12 16:35:51
1
wongjowoo14
Idris :
😏
2025-04-02 08:54:00
1
aliou.bald448bejehcfir
Aliou Baldé127 :
🥰
2025-03-27 03:10:03
1
wongjowoo14
Idris :
👍
2025-04-02 08:54:02
1
wongjowoo14
Idris :
😁
2025-04-02 08:54:03
1
wongjowoo14
Idris :
😏
2025-04-02 08:54:02
1
wongjowoo14
Idris :
😁
2025-04-02 08:54:01
1
wongjowoo14
Idris :
😏
2025-04-02 08:54:03
1
gervin.prez67
Gervin 🧔‍♂️👑 :
😞
2025-05-28 22:40:53
1
fuut.easports
K10JL.🦇 :
💀🔥
2025-04-26 18:38:40
1
To see more videos from user @fuut_nxr7, please go to the Tikwm homepage.

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Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder
Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder

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