@antonycookes: If I ever see John Dory at the fishmonger, I struggle to not buy it. It’s a beautiful fish. Baked here with tomatoes, garlic, lemon and olive oil, and in a sauce inspired by a bouillabaisse. Continuing the theme of Provence, the potato gratin was layered with green tapenade and infused with olive oil. Delicious. #johndory #dory #provence #cuisinedeprovence #marseille #bouillabaisse #gratin #tapenade #seafood #mediterraneanfood #FoodTok #tiktokfood #dinner #Recipe #asmrfood #antonycookes

antonycookes
antonycookes
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Region: GB
Monday 10 March 2025 07:07:16 GMT
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frostandfairies2
Frost and fairies :
Goodbye thumb was so mark from peep show coded 💀💀💀
2025-03-10 21:01:48
94
smgiiiit
gs :
Never seen anything like that gratin before!
2025-03-10 15:35:31
22
p0stalbabe
🦟🦟🦟 :
how do you find the inspiration to make all this stunning food? do you have days off being chef at home?
2025-05-06 14:41:56
1
slaterchef
Ben Slater :
Really classy cooking xx
2025-03-10 17:57:51
2
hannah9131
hannah :
I'm gonna make that gratin immediately, what temp and how long in the oven?
2025-03-10 23:29:36
2
bananya.ultra
ルーシー :
phenomenal cooking! love these vids
2025-03-15 20:21:26
1
alex.baker273
Alex.Baker273 :
what are those roasting dishes called so i can buy some?
2025-03-10 07:23:05
5
climbingupthewalllzz
elvie🍓 :
elite music taste 🙏
2025-03-10 14:49:37
1
gwb15
GWB :
Love your cooking
2025-03-10 22:29:24
1
matt_lew0403
matt_lew0403 :
Videos always great 👍🏻
2025-03-10 16:46:00
0
ojlatham
ojlatham :
I would buy your book
2025-03-27 10:43:48
8
xkcd2299
aj :
😁
2025-03-18 07:47:39
2
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