Turan Explorer
Region: US
Monday 10 March 2025 11:01:41 GMT
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Stipe Karamarko :
isnt word paprika croatian word?
2025-03-10 16:36:10
1
Sandy N :
Transilvania is not hungary. Look at the map
2025-03-10 15:56:00
21
Stovacore 🇭🇷🇦🇹🇸🇪 :
I find it odd that the Hungarian word "paprika" has so many consonants ...
2025-03-10 12:03:11
75
K :
If the food ain't flaming red it ain't good 🔥🔥🔥
2025-03-10 15:30:57
93
balazsroman.tiktok :
I'm not too sure about cumin, pretty sure it's caraway seeds (római kömény VS köménymag), similar name, similar looks but very different taste
2025-03-10 14:59:18
63
dagobertfrank :
So, we can divide Hungarian history between Paprika Age and Pre-paprika age 😁🌶️🫑👌
2025-03-10 18:15:06
35
B.U. 🇨🇦 :
Nothing disappointed my Hungarian mother more when it became evident I had a caraway allergy.
2025-03-11 04:22:35
11
toothlessz0ng :
i only try to buy good paprika from hungary, as a romanian
2025-03-10 15:43:19
19
christophepierucc :
did praprika was become famous in Hungary because Napoleon make an embargo on spices??
2025-03-11 11:01:33
0
muffin :
paprika my beloved, mindenbe rakni kell, a tejbegrízbe is (viccelek)
2025-03-14 07:23:25
1
Palmatex :
I've never heard of this crab dish, it kind of reminds me of modern chowder.
2025-03-10 16:54:25
3
italianmakkara :
saffron was very common across the continent in the medieval period. even poorer peasants might get saffron occasionally. it makes dough golden and beautiful. see kulitsa
2025-03-11 13:52:55
2
Richard Simcott :
My mind is blown by the flavours mentioned in that cookbook. It makes sense too, I guess. That’s such a wild thing to consider about Hungary though. I am definitely intrigued to know more.
2025-03-11 16:01:46
4
🍤🐈⬛ :
PAPRIKA APPRECIATION HELL YEAH 🗣️🗣️🌶️🔥
2025-03-16 09:46:01
1
Noah :
So interesting
2025-03-11 06:20:28
1
Olivia :
👌igen, go deeper!
2025-03-11 21:53:59
1
MR. Kornjolio :
paprika is good for killing bad bacteria inside the food and gut .
2025-03-23 20:12:17
1
Emim :
Safron was a very common spice in all of meadival europe
2025-03-11 03:31:44
1
jukkerlany :
if you are interested in hungarian gastronomy history i highly recommend "elfeledett magyar konyha" by Bori Acs.
2025-03-12 20:16:49
1
k1 Godwin :
Most of spices came from Asia, maybe except of paprika.
2025-03-10 14:36:08
1
bluescollar :
Cool
2025-03-10 11:31:19
1
selenium :
A lot of european cuisine used to have much more spices… only after the 1900s did they start to become truly bland. Most likely from war and poverty
2025-03-18 16:21:22
0
nsnieland :
I thought it was specifically bell pepper
2025-03-23 04:47:17
0
Λαέρτης :
It is
2025-03-10 17:39:00
0
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