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@hubbertttt: #fypシ゚

ci
ci
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Region: ID
Monday 10 March 2025 15:19:21 GMT
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stikermanis
stiker manisss :
pas banget efek asap nya🙄
2025-03-12 01:28:43
0
kakangdiki
kakangdiki :
assalamualaikum
2025-03-11 14:46:27
0
budisetiawan4233
BUDISETIAWAN :
ci😍😅
2025-03-11 03:08:38
0
rezarizaldyy0
Arizaldi :
berbukalah dengan yang manis2!
2025-03-10 15:45:47
0
m.yasin_____
INFERNO :
☺️
2025-03-10 15:39:42
0
rhwy23
Adipatiryu🫨 :
🤏
2025-03-10 15:24:52
0
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Other Videos

genuinely don’t understand what they were trying to do here 😩 #abercrombiehaul #abercrombietryon #largechestproblems #shoppingstruggles
genuinely don’t understand what they were trying to do here 😩 #abercrombiehaul #abercrombietryon #largechestproblems #shoppingstruggles
このクマのドヤ顔いらっとする！#購入品紹介 #tiktokグルメ
このクマのドヤ顔いらっとする！#購入品紹介 #tiktokグルメ
#CapCut #storyps #ps4 #fyp
#CapCut #storyps #ps4 #fyp
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Need moreeeee new outfits #stellarblade #stellarbladeps5 #nierautomata #2b #fyp
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#fyp #tkimalaysia🇲🇾🇮🇩 #jawapride🔥 ##xzyabca
Italian Spaghetti and Meatballs🍝 Full recipe: For the meatballs: 500g 10% fat beef mince 1 slice stale sourdough bread without the crust 2 tbsp milk 1/2 small brown onion finely chopped 1 garlic clove minced 1/4 cup finely chopped parsley 1/4 grated parmigiano reggiano Salt to taste 1 egg Sauce: 2 tbsp extra virgin olive oil 1/2 brown onion finely chopped 2 garlic cloves minced 1 jar passata (630ml) 1/2 cup water Salt Handful fresh basil Spaghetti to serve around 80g raw weight per person. Preheat oven to 150c (fan oven) 1) soak the sourdough in the milk for 5 minutes, then rub the bread between your finger tips to break into crumbs. 2) to another large bowl, add the beef, egg, parmigiano, garlic clove, onion, parsley, salt and bread crumbs. Using your hands combine together. 3) roll into meatballs I used an ice cream scoop to get even sizes. Place each meatball on a lined baking sheet and bake in the oven at 150c until lightly browned. Around 25mins. 4) for the sauce, in a deep pan add the oil and sauté the garlic and onion then add the tomato sauce, salt and basil leaves. 5) cover with a lid and cook on a simmer until the meatballs have finished baking. 6) remove meatballs from oven and add directly into the sauce. Add the water and cover with a lid. Cook on low heat for around 45mins to 1hr. 7) boil the spaghetti and serve together, top with extra cheese if desired :) #spaghetti #meatballs #italianfood #italianmeatballs #fyp #foryoupage #italiantiktok #britishtiktok #recipesoftiktok
Italian Spaghetti and Meatballs🍝 Full recipe: For the meatballs: 500g 10% fat beef mince 1 slice stale sourdough bread without the crust 2 tbsp milk 1/2 small brown onion finely chopped 1 garlic clove minced 1/4 cup finely chopped parsley 1/4 grated parmigiano reggiano Salt to taste 1 egg Sauce: 2 tbsp extra virgin olive oil 1/2 brown onion finely chopped 2 garlic cloves minced 1 jar passata (630ml) 1/2 cup water Salt Handful fresh basil Spaghetti to serve around 80g raw weight per person. Preheat oven to 150c (fan oven) 1) soak the sourdough in the milk for 5 minutes, then rub the bread between your finger tips to break into crumbs. 2) to another large bowl, add the beef, egg, parmigiano, garlic clove, onion, parsley, salt and bread crumbs. Using your hands combine together. 3) roll into meatballs I used an ice cream scoop to get even sizes. Place each meatball on a lined baking sheet and bake in the oven at 150c until lightly browned. Around 25mins. 4) for the sauce, in a deep pan add the oil and sauté the garlic and onion then add the tomato sauce, salt and basil leaves. 5) cover with a lid and cook on a simmer until the meatballs have finished baking. 6) remove meatballs from oven and add directly into the sauce. Add the water and cover with a lid. Cook on low heat for around 45mins to 1hr. 7) boil the spaghetti and serve together, top with extra cheese if desired :) #spaghetti #meatballs #italianfood #italianmeatballs #fyp #foryoupage #italiantiktok #britishtiktok #recipesoftiktok

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