eggietable
Region: US
Monday 10 March 2025 16:24:10 GMT
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S0upbeard :
I'm a year late, but I just made this to go with dinner. it's so good!!
2026-08-31 22:07:31
0
Ceylan 🧿 :
Why is there sugar in everything? 😭 Please give us an alternative ingredient hun x
2025-04-01 04:29:36
1
holly <3 :
Made this and spinach muchim for the first time yesterday, both inspired by you. Can’t wait to eat them throughout the week 😁
2025-03-18 13:23:18
2
Ray🌿 Food Art & More🫶🏼 :
Thank you for reminding me to make this!!! One of my favs too💛
2025-03-10 19:34:30
2
Ax :
I was literally searching for new banchan to make and you posted this thank you can't wait to try it ❤️
2025-03-10 17:04:55
5
Hannah :
My show is on! 🍿
2025-03-10 23:29:42
2
johnE685 :
Easily the best banchan! I was hoping you'd make this video!
2025-03-14 00:07:59
2
Scout :
That looks fire 🔥 😮💨
2025-04-01 01:26:30
0
Amie. 💙💙💙 :
could you use mung bean sprouts?
2025-03-11 06:17:12
0
emmie.grace :
Yayyy thank you!
2025-03-10 16:30:44
2
Izzy :
do you freeze your green onions? ive been afraid to waste mine but thought freezing would mess with the texture but if not then i gotta start freezing mine
2025-04-15 06:41:56
0
amyh_was_here :
I remember growing up while preparing this dish we rinsed and removed the "dead ends" cause it tasted less stringy. Thanks for sharing!
2025-03-16 06:40:58
2
z888n.garden :
Ooooooo first
2025-03-10 16:28:58
2
Jasmine l Seattle Foodie 🍦 :
Loveee
2025-03-11 04:23:17
1
Glittering in Purple ⁷ 💜🫰 :
this is exactly what I wanted to eat tonight. thank youuu 💜✨
2025-03-11 21:46:09
1
Sharon the Barron :
🥰that really looks good
2025-04-27 16:46:42
0
Cristina Garza :
please the recepie White kimchi 🙏🙏🙏🙏
2025-04-27 01:03:31
0
kez ✨ :
beansprout superiority frrrr
2025-03-11 17:25:51
18
GG~ :
Are you married
2025-03-27 16:07:58
0
Margaret Petrone :
🤣🤣🤣
2025-08-25 20:56:17
0
micheleh004 :
🤣🤣🤣
2025-10-13 22:54:35
0
suci delvira :
😁
2025-04-05 19:26:16
0
Kasia :
😁
2025-03-30 21:33:51
0
E :
🥰
2025-03-28 11:56:09
0
idnikulik :
😁
2025-03-26 01:40:02
0
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