@ryannordheimer: fresh pasta night 🍝 recipes below :) clam pasta with pistachio pesto 🦪 1. Wash 3-4 lbs. clams and set in a bowl of water to filter out grit. At least 30 minutes. 2. Blitz 1/4 cup @wonderfulpistachios roasted pistachios, 1 garlic clove, 1/2 cup grated parmesan cheese until ground. Add in 2 large bunches basil and blitz in. Then stream in 1/2 cup @californiaoliveranch olive oil. Set aside covered. 3. In a large pot (mine is @yesiamgoldilocks), saute 1/2 chopped lemon in 2 tbsp olive oil over medium-high heat. Start boiling 1 lb. Spaghetti. Drop in clams w/o water into the lemon pot. Cook for about 10 minutes until clams have opened. Transfer those to a large bowl. Then drop al dente pasta into clam juice. Add a lot of pesto and stir in. Taste to see if you need more. Transfer to a plate with clams on top. Garnish with more pesto and toasted breadcrumbs. fennel apple salad 🍎 1. Thinly slice 2 bulbs of fennel. Transfer to a bowl. Thinly slice 2 apples and also transfer to the bowl. 2. Mix 1 bunch finely chopped dill, 1tbsp dijon mustard, 1/4 cup olive oil, 1/3 cup apple cider vinegar, salt, pepper. 3. Dress salad to taste. Then toss in lots of blue cheese. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #clams #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #salad #bread #saladrecipe #dinnerparty #apple #cheese

Ryan Nordheimer

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Monday 10 March 2025 18:19:56 GMT