@evergreens.lifest: Garlic Herb Roasted Potatoes, Carrots, & Zucchini 🥕 A delicious, easy, and healthy side dish packed with flavor! 📝 Ingredients: 2 cups baby potatoes, halved 2 medium carrots, sliced 1 medium zucchini, sliced 2 tbsp olive oil 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp paprika 1/2 tsp red pepper flakes (optional) 1 tbsp fresh parsley, chopped 🍽️ Step by Step: 1️⃣ Preheat the Oven: Preheat oven to 400°F (200°C). 2️⃣ Prepare the Vegetables: In a large bowl, toss baby potatoes, carrots, and zucchini with olive oil, garlic, salt, pepper, oregano, thyme, and paprika. 3️⃣ Roast the Vegetables: Spread evenly on a baking sheet. Roast for 30-35 minutes, stirring halfway through, until golden brown and tender. 4️⃣ Garnish & Serve: Sprinkle with fresh parsley and red pepper flakes (if using). Serve warm and enjoy! Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes Calories: ~180 per serving | Fiber: ~5g per serving

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Monday 10 March 2025 19:43:26 GMT