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@prapti.talukder: Dubai silk Order korte inbox koro taratari #fyppppppppppppppppppppppp #foryou #tiktokbangaldesh🇧🇩 @Exclusive desire @TikTok Bangladesh

Prapti Talukder
Prapti Talukder
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Region: BD
Monday 10 March 2025 19:50:57 GMT
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sahidolrx
⚡SAHIDUL⚡ :
😁😁
2025-03-10 21:30:13
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namima05
🐸🔪!!জাতির_পিচ্চি_আপা!!🔪🐸 :
🥰🥰🥰
2025-03-10 21:12:27
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Ur papa
Ur papa
Split pea 4 ham hocks (smoked) or if you can snag a ham bone from the deli counter use that 2 cups diced onion 1 cup celery 1 cup carrots 1 bay leaf 10 sprigs thyme 3 parsley stems 16oz bag split peas 2 quarts chicken stock Cover your ham hocks with chicken stock and bring to a simmer for 30 minutes. Pull out the hocks and peel off the skin. Pick off any meat and reserve it. Preheat a pot over medium heat and add a few tbsp of oil. Add the ham, onions, carrots, and celery. Sauté until the onions are slightly translucent, around 4 minutes. Add the split peas and thyme bundle. Pour in the chicken stock you simmered the ham in. Bring to a simmer and cook for 40-50 minutes until the peas are soft, stirring it every so often especially on the bottom. Taste and adjust your salt
Split pea 4 ham hocks (smoked) or if you can snag a ham bone from the deli counter use that 2 cups diced onion 1 cup celery 1 cup carrots 1 bay leaf 10 sprigs thyme 3 parsley stems 16oz bag split peas 2 quarts chicken stock Cover your ham hocks with chicken stock and bring to a simmer for 30 minutes. Pull out the hocks and peel off the skin. Pick off any meat and reserve it. Preheat a pot over medium heat and add a few tbsp of oil. Add the ham, onions, carrots, and celery. Sauté until the onions are slightly translucent, around 4 minutes. Add the split peas and thyme bundle. Pour in the chicken stock you simmered the ham in. Bring to a simmer and cook for 40-50 minutes until the peas are soft, stirring it every so often especially on the bottom. Taste and adjust your salt
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