@geoffreyzakarian: #ChickenPicatta Full Recipe ⬇️ Ingredients: 2 tablespoons pan drippings from searing chicken breasts or 2 tablespoons unsalted butter, plus more if needed (see Cook's Note) 2 tablespoons finely minced shallots 1 cup white wine 11/2 cups chicken stock 2 tablespoons capers, chopped 2 tablespoons finely minced fresh parsley 2 tablespoons unsalted butter Zest and juice of 1 lemon Kosher salt and freshly cracked black pepper Directions: Heat the pan with the drippings over medium heat. Add the shallots and cook (adding a touch of butter if necessary) until soft and lightly caramelized, about 5 minutes. Add the white wine and reduce until the pan begins to sizzle again, 4 to 5 minutes. Add the chicken stock and reduce by one-half, 7 to 10 minutes. Add the capers and parsley, then whisk in the butter and lemon zest and juice. Season with salt and pepper #chefsoftiktok #recipesoftiktok #chef #viral #Recipe

Geoffrey Zakarian

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Monday 10 March 2025 21:43:12 GMT