@iramsfoodstory: Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookie #baking #Recipe
iramsfoodstory
Region: US
Tuesday 11 March 2025 01:28:38 GMT
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_lis.vzx :
ik these better than crumbl.
2025-03-11 15:19:17
1831
𝑰𝒎𝒂𝒏𝒊★ :
DROP THE RECIPE MESUREMENTS😭😭
2025-03-11 18:07:13
193
Sashaaaa :
These look like some of the best cookies everrr 😋
2025-03-11 04:36:00
626
eve.taylox🍂 :
I love how you did cups AND grams
2025-03-11 16:26:06
380
Leah :
how do you get the chocolate to melt like that is it just the brand or am i doing something wrong? cause mine didn’t look as good
2025-03-22 07:10:56
10
user5305202812868 :
mine always feel gritty. am I not mixing the sugar enough?
2025-03-11 05:12:32
87
olenka :
2025-08-14 19:08:44
120
khadija💞 :
was that Vanilla that u put in after the eggs?
2025-03-11 17:04:52
8
Yulissa_0914 :
tal vez debí haberlas congelado unas horas antes de hornear
2025-10-11 03:35:10
62
𝓚𝓱𝓸𝓾𝓵𝓸𝓾𝓭🥥✨ :
is it healthy
2025-03-23 03:20:22
3
Shanshan rizzy :
How come when I'm hungry my fyp is like this
2025-03-11 18:37:19
14
Lilly Ana😁🤭 :
during lent brug💔💔💔
2025-03-11 02:04:44
16
Xyz :
I can’t deal with how much I want this
2025-03-11 03:35:43
11
≈ :
ima get my cousin to make me these asap
2025-03-12 19:36:17
1
Alisha Lee :
My husband sent me this so fast haha guess I’m making these today 💕
2025-03-12 16:25:24
5
NES :
I’ve gotta make these.
2025-03-15 23:44:00
6
Female :
Needs sea salt on top 😋
2025-03-13 16:57:42
9
cozy_baking :
Wow these are the best looking cookies I’ve ever seen
2025-03-13 00:45:46
4
EVAN :
HOW DO YOU MAKE THE PACKAGING
2025-05-22 01:31:15
0
fiobenites_mimishop :
Solo comencé a ver la sección de “siguiendo” por esta cuenta estoy obs con todas sus recetas🫶🏻🥹🫠🩷
2025-03-29 18:21:44
4
Nena :
Making them at this very moment Yumm!!
2025-03-19 00:27:59
3
:) :
Don’t waste ur time just do Broma with two kinds of chips
2025-03-22 03:24:02
3
Cristina🧁 :
perfect😍
2025-03-13 16:42:44
2
Chaela🇭🇹🇺🇸🇰🇷 :
Delicious!
2025-03-11 18:05:44
2
𝐚𝐥𝐢𝐜𝐢𝐚† :
ich fasste
2025-03-11 14:52:40
2
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